Visitors gathered June 28 at Findlay Market to sample wares by a number of local food innovators. Proprietors of Pho Lang Thang, LaSoupe and others offered insight on what it takes to successfully scale a restaurant venture in Cincinnati.
For the past decade, "eating local” has become a trend in both restaurants and in customer’s shopping habits. Findlay Kitchen and the Cincinnati Food + Wine Classic, along with Soapbox, are teaming up for a food innovation event June 28.
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