Feeding the soul: Chef Kymberly Wilbon delivers passion and love through her culinary creations
Her most famous customers are Bengals players, but she develops relationships with — and menus for — clients throughout Cincinnati.
Food Innovation
Latest in Food Innovation
Garden-to-table in East Price Hill
Community-driven efforts turned a dilapidated building into a safe, volunteer-run community space that will soon have a kitchen churning out seasonal, locally sourced fare.
New Leaf Kitchen nurtures children in food insecure communities
Annie Streitmarter’s program cultivates children's minds, bodies, and souls with lesson and demonstrations on healthy eating.
A passion for nutrition: Cody Blatt and his breakthrough product, ilixer
Throughout his childhood, he struggled with his weight. Now this native Cincinnatian is creating nutritious powdered meal replacements made of real food for people on the go.
A horse lover’s legacy nourishes the community and provides an elegant home for events
Following a multi-million dollar renovation, The Meshewa House at Turner Farm has modern amenities in an historic setting, plus freshly prepared, organic meals for special occasions.
Waste Not Want Not: For The Love of Food event aims to stop waste while feeding the masses
Attendees will eat meals created from "surplus foods" — produce that looks ugly or is on the verge of spoiling, receive resusable bags filled with groceries, and enjoy exercises and activities for all ages.
Green Umbrella helps secure the city’s future in urban agriculture
The city's greatest environmental ally is advancing access to healthy, sustainable food across communities.
IDEALAB reMaking Industry: A look back at the event
The May 9 event attracted visionaries from around the region and connected them with like-minded community members.
IDEALAB 2019: Let’s make more stuff
Although manufacturing has struggled over the years, Cincinnatians are still making and creating items we use every day. On Thursday, May 9, at IDEALAB: reMaking Industry, we'll hear from local and regional innovators who are encouraging urban manufacturing.
Loveland coffee shop pays tribute to owners’ roots
Cincinnati natives Jimmy and Leah Hooper both left for bigger cities. But starting a family brought them back, where they also opened the Hometown Café as a tribute to their roots.
Garden-to-table in East Price Hill
Community-driven efforts turned a dilapidated building into a safe, volunteer-run community space that will soon have a kitchen churning out seasonal, locally sourced fare.
New Leaf Kitchen nurtures children in food insecure communities
Annie Streitmarter’s program cultivates children's minds, bodies, and souls with lesson and demonstrations on healthy eating.
A passion for nutrition: Cody Blatt and his breakthrough product, ilixer
Throughout his childhood, he struggled with his weight. Now this native Cincinnatian is creating nutritious powdered meal replacements made of real food for people on the go.
A horse lover’s legacy nourishes the community and provides an elegant home for events
Following a multi-million dollar renovation, The Meshewa House at Turner Farm has modern amenities in an historic setting, plus freshly prepared, organic meals for special occasions.
Waste Not Want Not: For The Love of Food event aims to stop waste while feeding the masses
Attendees will eat meals created from "surplus foods" — produce that looks ugly or is on the verge of spoiling, receive resusable bags filled with groceries, and enjoy exercises and activities for all ages.
Green Umbrella helps secure the city’s future in urban agriculture
The city's greatest environmental ally is advancing access to healthy, sustainable food across communities.
IDEALAB reMaking Industry: A look back at the event
The May 9 event attracted visionaries from around the region and connected them with like-minded community members.
IDEALAB 2019: Let’s make more stuff
Although manufacturing has struggled over the years, Cincinnatians are still making and creating items we use every day. On Thursday, May 9, at IDEALAB: reMaking Industry, we'll hear from local and regional innovators who are encouraging urban manufacturing.
Loveland coffee shop pays tribute to owners’ roots
Cincinnati natives Jimmy and Leah Hooper both left for bigger cities. But starting a family brought them back, where they also opened the Hometown Café as a tribute to their roots.
