Cincinnati native tackles hunger and food waste
Suzy DeYoung, founder of La Soupe, keeps produce and meat out of landfills by making fresh, healthy meals for food insecure communities.
Food Innovation
Latest in Food Innovation
Cincinnati’s next IDEALAB: How to remake the urban manufacturing economy
On May 9, thought leaders and entrepreneurs will meet at Xavier's Center for Innovation to share ideas about improving urban communities.
Old-school practices meet modern-day amenities
The Teaching Kitchen at Turner Farm demonstrates the basics of health and wellness.
A taste of Mexico in Madisonville
After years of traveling, Josh Wamsley returned to Cincinnati to open an authentic Oaxacan restaurant.
Urban manufacturing discussed in IDEALAB reMaking Industry
Three IDEALAB reMaking Industry presenters discuss the upswing in domestic and urban manufacturing.
ArtWorks “Big Pitch” finalists: Strange Stock Art Conservation and Russo’s Ravioli
A spotlight on two of the finalists who will compete for a business grant and the Audience Choice Award.
ArtWorks “Big Pitch” finalists: Mortal Ski Company and Sweet Petit
A spotlight on two of the eight finalists who will compete for a $15,000 business grant and the Audience Choice Award on September 25 at Memorial Hall.
Cincinnatian opens Chicago pizza museum
Kendall Bruns celebrates all styles of pie in his new venture.
Bake sales raise money for good causes
Chef Ryan Santos of Please follows the national trend with charitable giving.
ArtWorks “Big Pitch” finalists: MadHouse Vinegar and SKT Ceramics
A spotlight on two of the eight finalists who will compete for a $15,000 business grant and the Audience Choice Award on September 25 at Memorial Hall.
Cincinnati’s next IDEALAB: How to remake the urban manufacturing economy
On May 9, thought leaders and entrepreneurs will meet at Xavier's Center for Innovation to share ideas about improving urban communities.
Old-school practices meet modern-day amenities
The Teaching Kitchen at Turner Farm demonstrates the basics of health and wellness.
A taste of Mexico in Madisonville
After years of traveling, Josh Wamsley returned to Cincinnati to open an authentic Oaxacan restaurant.
Urban manufacturing discussed in IDEALAB reMaking Industry
Three IDEALAB reMaking Industry presenters discuss the upswing in domestic and urban manufacturing.
ArtWorks “Big Pitch” finalists: Strange Stock Art Conservation and Russo’s Ravioli
A spotlight on two of the finalists who will compete for a business grant and the Audience Choice Award.
ArtWorks “Big Pitch” finalists: Mortal Ski Company and Sweet Petit
A spotlight on two of the eight finalists who will compete for a $15,000 business grant and the Audience Choice Award on September 25 at Memorial Hall.
Cincinnatian opens Chicago pizza museum
Kendall Bruns celebrates all styles of pie in his new venture.
Bake sales raise money for good causes
Chef Ryan Santos of Please follows the national trend with charitable giving.
ArtWorks “Big Pitch” finalists: MadHouse Vinegar and SKT Ceramics
A spotlight on two of the eight finalists who will compete for a $15,000 business grant and the Audience Choice Award on September 25 at Memorial Hall.
