Food Innovation

Point Perk serves much more than fresh coffee

Covington's community coffeeshop from The Point Arc nonprofit provides employment opportunities for adults with intellectual and developmental disabilities.

Latest in Food Innovation
My Soapbox: Chef Joe West, The Palace at The Cincinnatian Hotel

After several years of moving from city to city, looking for the right fit, things are cooking for West in Cincinnati.

Neltner Small Batch launch fueled by art, passion, family

Known for his rustic aesthetic and acclaimed work with a wide range of artists and brands, Neltner remains true to his well-established roots

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Taft Museum of Art
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