As spring unfolds, people are flocking to parks, nature preserves, and other protected greenspaces. Time outside is providing us physical activity, mental clarity, opportunities for learning, and a break from being home all day.
Across the country, business owners have transitioned into free food pantries for unemployed hospitality workers.
During the latest On the Ground Community Newsroom, host Kathryne Gardette spoke with four people working together to bring fresh meals to the neighborhood.
Open newsroom host Kathryne Gardette speaks with Queen City Kitchen Executive Director Shauntia Edwards
Walnut Hills On The Ground Open Newsroom with guest, Dave Curtin
Open Newsroom host Kathyrne Gardette talks with La Soupe founder, Suzy DeYoung.
Join the conversation: text HELLO to 513-230-6899.
A variety of grassroots organizations — from churches to urban farmers — are working together to combat hunger in the area.
Steve Del Gardo grew up cooking with his family. Now he runs a successful shop in Northern Kentucky and hopes to one day have a national following.
Justin and Emily Carabello are one step closer to their goal of donating $100,000 a year to international organizations that help people in coffee-producing communities.
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