La Soupe fights hunger and food waste in Cincinnati
Chef Suzy DeYoung partners with grocers, distributors, farmers, and restaurants who donate food that would otherwise go to waste and creates soup to feed people experiencing food insecurity.
Food Innovation
Latest in Food Innovation
Vegan soul food: How one Cincinnati couple completely changed their diet
After a health scare, Jamaal and Lisa Kelly adapted a new lifestyle and started a food truck.
Get your passport to the International Restaurant Trail
Mid-2020, as the pandemic showed no signs of an end, the World Affairs Council found new ways to support their mission of promoting cultural awareness and international education in the COVID-19 era of masks, social distancing, and quarantines.
New Riff bourbon included in “Esquire’s” list of “Best Booze to Drink Right Now”
The Maltster Malted Rye and Malted Wheat Bourbon — two new, experimental releases — are considered “especially striking” by the writer.
Kroger and Whole Foods team up to predict this year’s food trends
As 2020 came to a close, these two grocery giants forecasted what shoppers will want in 2021.
Cincinnati bans single-use plastic bags
The City Council voted 7-1 in favor of the law, which will take effect on Jan. 1, 2021.
Local granola company chosen to take part in Walmart’s national open call
McCabe’s is one of 850 small businesses to participate.
This Black-owned business is bringing vegan treats to the masses, one cookie at a time
After working at farmers markets and out of Findlay’s incubator kitchen, one family feels ready for a brick-and-mortar storefront.
DoorDash launched new digital convenience store app in eight cities, including Cincinnati
As delivery wars heat up, the company is adding about 2,000 items across multiple product categories.
Camp Washington residents create a brighter future
In this gritty, quirky neighborhood, citizens are working together from the ground up — literally — to invest in community development.
Vegan soul food: How one Cincinnati couple completely changed their diet
After a health scare, Jamaal and Lisa Kelly adapted a new lifestyle and started a food truck.
Get your passport to the International Restaurant Trail
Mid-2020, as the pandemic showed no signs of an end, the World Affairs Council found new ways to support their mission of promoting cultural awareness and international education in the COVID-19 era of masks, social distancing, and quarantines.
New Riff bourbon included in “Esquire’s” list of “Best Booze to Drink Right Now”
The Maltster Malted Rye and Malted Wheat Bourbon — two new, experimental releases — are considered “especially striking” by the writer.
Kroger and Whole Foods team up to predict this year’s food trends
As 2020 came to a close, these two grocery giants forecasted what shoppers will want in 2021.
Cincinnati bans single-use plastic bags
The City Council voted 7-1 in favor of the law, which will take effect on Jan. 1, 2021.
Local granola company chosen to take part in Walmart’s national open call
McCabe’s is one of 850 small businesses to participate.
This Black-owned business is bringing vegan treats to the masses, one cookie at a time
After working at farmers markets and out of Findlay’s incubator kitchen, one family feels ready for a brick-and-mortar storefront.
DoorDash launched new digital convenience store app in eight cities, including Cincinnati
As delivery wars heat up, the company is adding about 2,000 items across multiple product categories.
Camp Washington residents create a brighter future
In this gritty, quirky neighborhood, citizens are working together from the ground up — literally — to invest in community development.
