In its 32nd year, Enjoy the Arts may be older than most of its target audience members, but its new website doesn’t show it. With a fresh look and a new approach to its high-value services, the audience-growing nonprofit is planting serious roots in the digital age with some help from local startups.
Wine purveyors in Over the Rhine share "a community of love and attention," says Joanna Argus, joint owner of 1215 Coffee Lab & Wine Bar. As that community grows, Soapbox's Andrew Welsh tours what aficionados have dubbed "Wine" Street and beyond.
Cincinnati's brunch scene is sizzling with creative dishes baked from scratch by the region's top chefs. Their ever-changing menus range from the ridiculous—crispy pork and shrimp fried rice with a fried egg and Flamin’ Hot Cheetos—to the sublime—try French toast with Rogue Mocha Porter maple syrup.
Fine dining is getting a makeover in Cincinnati. The city’s newest underground dining cove, Hen of the Woods, has chef Nick Marckwald pushing the boundaries of creative cuisine in ways most restaurant chefs can only dream of.
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