Author

Andrew Welsh

Andrew Welsh's Latest Articles

How technology, health care and community partnerships are transforming local education

As the evolution of culture and society influence learning, the way forward for Cincinnati and Northern Kentucky public schools is through creative thinking about where to form partnerships and how to steer trends.

Hanke Exchange envisioned as business gateway between OTR and downtown

The Hanke Exchange is a collective rebranding of five buildings on Main Street from Reading Road to Michael Bany Way. With it, the Stough Group answers the revitalization boom on Vine Street by planting seeds for new, office-user tenant growth to revive its block of Over-the-Rhine.

Cincinnati to host forum on the future of urban life

Future Cities; Livable Futures is a free symposium taking place at the Contemporary Arts Center in November. The event will bring world-renowned visionaries to Cincinnati to provoke critical thinking about the future of urban development within an accessible, public forum.

OTR A.D.O.P.T. takes matchmaking approach to preserving properties

Nonprofit OTR A.D.O.P.T. matches deteriorating historical buildings with individuals and small developers committed to preserving and enriching the historical fabric of Over-the-Rhine.

Bridging urban divides: Northside developments take new shapes

On one long-empty, hotly contested corner lot in Northside, neighbors and business owners look for hope, inspiration and potential for thoughtful growth and development.

New brew in town: Party Source expansion taps into region’s passion for beer

From growlers of fresh beer made to last for a month to Skype tasting sessions with the nation's top brewers, the new Party Source Campus is custom designed to offer expansive exposure to American artisanal spirits.

Cutting edge: Cincy Sharp keeps local chefs in fine form

Like a surgeon with his scapels, chef Chris Weist knows the value of a well-sharpened knife. His business, Cincy Sharp, caters to the city's top chefs as well as any food enthusiast in search of the perfect blade.

Women in the kitchens, part 2

Last week, Soapbox's Andrew Welsh introduced you to Take the Cake's Melissa Mileto, whose fashion background contributes to her artistic references in the kitchen. This week, he talks food, art and inspiration with the chef-owners of Nectar, Eat Well Cafe & Takeaway and Honey. 

Women in the kitchens, Part 1

Melissa Mileto grew up in Baltimore's Little Italy. Today, Take the Cake's chef and joint-owner oversees one of the city's busiest and most creative kitchens. She kicks off Soapbox's series that spotlights Cincinnati's female chef-owners.

Raw music in a digital age: Young Heirlooms find beauty in folk traditions

After years of work and an expansive list of side jobs, Christopher Robinson and Kelly Fine illustrate the value of dedication to their music with the release of the first Young Heirlooms' studio album, a self-titled collection born and brought to life in Cincinnati.

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