Gomez Salsa owner opening brick-and-mortar store in Walnut Hills
Andrew Gomez, owner of the Gomez Salsa walk-up window in Over-the-Rhine, is investing in his own neighborhood and opening a second location in Walnut Hills this summer.

Andrew Gomez, owner of the Gomez Salsa walk-up window in Over-the-Rhine, is investing in his own neighborhood and opening a second location in Walnut Hills. The restaurant will be in the old Angst Coffee space at 2437 Gilbert Ave. and will open onto the Five Points Alley public gathering space.
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Gomez, a self-taught cook and University of Cincinnati graduate, started Gomez Salsa by hosting mobile taco nights in Mt. Adams and Montgomery. From there, he toyed with the idea of a food truck, but an opportunity came up for the kitchen space at HalfCut and he jumped at the idea.
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Now he’s taking his walk-up taco window to new heights. The menu in Walnut Hills will be the same, including chicken, fish, carnitas, tofu, fajita and chorizo tacos; taco bowls; chips and salsa; and Gomez’s signature Turtle Shell, a tortilla stuffed with rice, beans, cheese, a tostada, sour cream, lettuce, meat and salsa and then wrapped up.
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The restaurant will also have a liquor license and will serve beer, and there’s a beverage program in the works that might include wine and liquor.
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The Gomez Salsa window in OTR is recognizable by its mural painted by BLDG. Gomez is thinking of having BLDG paint a mural on the north wall of the Walnut Hills restaurant as well.
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Gomez hopes the new restaurant will be open by June.
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