Eli’s BBQ named best in Midwest
Food & Wine Magazine knows where to find the best BBQ—Cincinnati's Eli's BBQ. After selling his signature pulled-pork sandwich at local markets, Elias Leisring opened this bare-bones spot. His signature move: using a pizza cutter to chop the pulled pork extra-fine. See the full list here.
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Food & Wine Magazine knows where to find the best BBQ—Cincinnati’s Eli’s BBQ. After selling his signature pulled-pork sandwich at local markets, Elias Leisring opened this bare-bones spot. His signature move: using a pizza cutter to chop the pulled pork extra-fine.
See the full list here.
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