Ten Year Anniversary Series: eating local is easier than ever
As part of our 10 year anniversary series, we examine how local food has changed in the past decade, and where it might be in the future.
Food Innovation
Latest in Food Innovation
Here’s what we learned about scaling Cincinnati’s food innovation economy
Visitors gathered June 28 at Findlay Market to sample wares by a number of local food innovators. Proprietors of Pho Lang Thang, LaSoupe and others offered insight on what it takes to successfully scale a restaurant venture in Cincinnati.
Fill up on great convo — and food! — tomorrow as Soapbox goes to Findlay Market
Come hungry for Soapbox's second annual Food Innovation Economy event at Findlay Market, which will focus on growing our local foodie ecosystem. Enjoy generous samples from Pho Lang Thang, The Woodburn Brewery, Babushka Pierogies and more!
A look at how food incubators are helping entrepreneurs scale their businesses
For the past decade, "eating local” has become a trend in both restaurants and in customer’s shopping habits. Findlay Kitchen and the Cincinnati Food + Wine Classic, along with Soapbox, are teaming up for a food innovation event June 28.
Speaker Series highlights Cincinnati’s collaborative food industry
On Aug. 24, Soapbox hosted another Speaker Series event, which focused on Cincinnati's innovative food economy. A handpicked panel provided insight into what it takes to become a food entrepreneur, and how different organizations can help.
Food innovation scene helps feed Cincinnati’s urban renaissance
For many, the entrepreneurial explosion across Cincinnati’s urban core (especially in Over-the-Rhine) is driven as much by food innovators as it is by startups.
Point Perk serves much more than fresh coffee
Covington's community coffeeshop from The Point Arc nonprofit provides employment opportunities for adults with intellectual and developmental disabilities.
My Soapbox: Chef Joe West, The Palace at The Cincinnatian Hotel
After several years of moving from city to city, looking for the right fit, things are cooking for West in Cincinnati.
Neltner Small Batch launch fueled by art, passion, family
Known for his rustic aesthetic and acclaimed work with a wide range of artists and brands, Neltner remains true to his well-established roots
Here’s what we learned about scaling Cincinnati’s food innovation economy
Visitors gathered June 28 at Findlay Market to sample wares by a number of local food innovators. Proprietors of Pho Lang Thang, LaSoupe and others offered insight on what it takes to successfully scale a restaurant venture in Cincinnati.
Fill up on great convo — and food! — tomorrow as Soapbox goes to Findlay Market
Come hungry for Soapbox's second annual Food Innovation Economy event at Findlay Market, which will focus on growing our local foodie ecosystem. Enjoy generous samples from Pho Lang Thang, The Woodburn Brewery, Babushka Pierogies and more!
A look at how food incubators are helping entrepreneurs scale their businesses
For the past decade, "eating local” has become a trend in both restaurants and in customer’s shopping habits. Findlay Kitchen and the Cincinnati Food + Wine Classic, along with Soapbox, are teaming up for a food innovation event June 28.
Speaker Series highlights Cincinnati’s collaborative food industry
On Aug. 24, Soapbox hosted another Speaker Series event, which focused on Cincinnati's innovative food economy. A handpicked panel provided insight into what it takes to become a food entrepreneur, and how different organizations can help.
Food innovation scene helps feed Cincinnati’s urban renaissance
For many, the entrepreneurial explosion across Cincinnati’s urban core (especially in Over-the-Rhine) is driven as much by food innovators as it is by startups.
Point Perk serves much more than fresh coffee
Covington's community coffeeshop from The Point Arc nonprofit provides employment opportunities for adults with intellectual and developmental disabilities.
My Soapbox: Chef Joe West, The Palace at The Cincinnatian Hotel
After several years of moving from city to city, looking for the right fit, things are cooking for West in Cincinnati.
Neltner Small Batch launch fueled by art, passion, family
Known for his rustic aesthetic and acclaimed work with a wide range of artists and brands, Neltner remains true to his well-established roots
