MORTAR’S curriculum introduced in Oklahoma
The Tulsa Economic Development Corporation wants to help local entrepreneurs get the fundamental knowledge that they need to be successful business owners.
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Latest in Entrepreneurship
Vacant for years, former governor’s home is about to get new life
John W. Stevenson had a long career in Kentucky politics and government. His former home is about to get new life as a wine bar and restaurant.
Old breweries could jump start Mohawk neighborhood plan
Vacant buildings and homes offer an opportunity for growth and a vibrant arts and entertainment district.
A retail incubator will be part of revamped Newport on the Levee
Called Trade, it will give pop-up shops and ecommerce merchants a chance to try brick and mortar.
Lauded, local storytellers gain a wider stage via PBS with “Long Story Short”
After winning 13 Emmys, Cincy Stories creators Shawn Braley and Chris Ashwell got the attention of a Dayton producer and an opportunity to expand their reach in new communities.
“Drink MadTree. Make an Impact.” Eight years later, the brewery remains rooted in sustainability
Since 2013, the owners’ mission has remained the same: to connect people with each other and nature through beer.
Female entrepreneurs grow small businesses and gardens
Christina Matthews, owner of The Flower Lady LLC., received a Made for More Small Business Award, which includes a grant that will allow her to expand the People’s Garden in OTR.
Local restauranteurs weigh in on the future of restaurants post-pandemic
Edward Lee and Elaine Townsend have managed to stay afloat during COVID-19. But it will take a while for the industry to fully recover.
Local chef Liz Rogers is taking her Creamalicious ice cream nationwide
Her popular flavors are influenced by soul food desserts and named after her family members.
La Soupe fights hunger and food waste in Cincinnati
Chef Suzy DeYoung partners with grocers, distributors, farmers, and restaurants who donate food that would otherwise go to waste and creates soup to feed people experiencing food insecurity.
Vacant for years, former governor’s home is about to get new life
John W. Stevenson had a long career in Kentucky politics and government. His former home is about to get new life as a wine bar and restaurant.
Old breweries could jump start Mohawk neighborhood plan
Vacant buildings and homes offer an opportunity for growth and a vibrant arts and entertainment district.
A retail incubator will be part of revamped Newport on the Levee
Called Trade, it will give pop-up shops and ecommerce merchants a chance to try brick and mortar.
Lauded, local storytellers gain a wider stage via PBS with “Long Story Short”
After winning 13 Emmys, Cincy Stories creators Shawn Braley and Chris Ashwell got the attention of a Dayton producer and an opportunity to expand their reach in new communities.
“Drink MadTree. Make an Impact.” Eight years later, the brewery remains rooted in sustainability
Since 2013, the owners’ mission has remained the same: to connect people with each other and nature through beer.
Female entrepreneurs grow small businesses and gardens
Christina Matthews, owner of The Flower Lady LLC., received a Made for More Small Business Award, which includes a grant that will allow her to expand the People’s Garden in OTR.
Local restauranteurs weigh in on the future of restaurants post-pandemic
Edward Lee and Elaine Townsend have managed to stay afloat during COVID-19. But it will take a while for the industry to fully recover.
Local chef Liz Rogers is taking her Creamalicious ice cream nationwide
Her popular flavors are influenced by soul food desserts and named after her family members.
La Soupe fights hunger and food waste in Cincinnati
Chef Suzy DeYoung partners with grocers, distributors, farmers, and restaurants who donate food that would otherwise go to waste and creates soup to feed people experiencing food insecurity.
