Six businesses that started in Findlay Market last year have already expanded to second locations outside of the historic space. Findlay's resource development director Karen Kahle explains the beauty of Market economics and its nurturing culture. Video courtesy Epi-Venture's Courtney Tsitouris.
Chef and writer Courtney Tsitouris takes an insider's look at Cincinnati's food world on her site, Epi-Ventures. In this Cincinnati deConstructed video, Tsitouris introduces us to executive chef Owen Maass, of Cumin in Hyde Park, who will also create the menu for the soon-to-be opened restaurant next door, M. Video filmed by Michael Holder and courtesy of Courtney Tsitouris.
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