ANDalyze was developed in the chemistry labs at the University of Illinois. The technology uses DNA enzymes to detect and measure water contaminants with portable testing units; with the help of Pipeline H2O, the company is looking to broaden its scope.
This spring, Cincinnati will host its first-ever Culinary Fight Club event. Chefs will compete in a taco round in April, a pantry race in September and a seafood competition in October.
Table registration is now open for the 15th annual Neighborhood Summit, where leaders and residents join to share ideas for improving the quality of life across Greater Cincinnati.
Jose Salazar, chef and owner of Mita's and Salazar, is the only Ohio chef to be named as a semifinalist for a James Beard Award.
On April 11, a combined orchestra, made up of students from Indian Hill, Mariemont and Madeira high schools, will perform under the conductorship of the Cincinnati Pops’ John Morris Russell.
Today, People's Liberty is launching a new storefront space and inviting the community to share resources, connections and brainpower with others.
Four Ohio economic developers, including one from REDI Cincinnati, made the list of the top 50 in the country.
Searen is no stranger to the #StartupCincy scene. A graduate of OCEAN’s inaugural class, Searen is now joining the first cohort of the Pipeline H2O water-tech accelerator program based at The Hamilton Mill.
A new event series from Dooley Media will showcase companies in Cincinnati that are effectively using social media to build their brand.
Securing the Future — an annual conference aimed at helping nonprofits build their resources and skills — will take place Feb. 23 at Xavier University.
Our Partners
We want to know what's on your mind.
