Using a business model similar to Tom's and Warby Parker, Chelsea Koglmeier has launched Bikes of Reckless Optimism (Bikes O.R.O.), which will deliver modes of transportation to those who need them most.
Xavier alum Anthony Breen has released a new dating app just in time for Valentine's Day, as UCrush allows college students to connect anonymously with their crushes.
NASA has teamed up with the UC business school's Center for Entrepreneurship and Commercialization to educate students on the important steps following technology creation and patents.
Finding jobs in the startup world can be tricky, as postings are rarely found on traditional job search websites. So check out this list of resources for job hunting among Cincinnati startups.
Frameri founder and CEO Konrad Billetz talks about his company's popular interchangeable eyewear lenses with Life+Times, Jay Z's digital home covering art, sports, music, fashion and culture, and says, "Cincinnati has to be one of most creative places I’ve ever experienced."
Alan Susarret owns and operates Probasco Farm on West McMicken Avenue, where urban farming is officially underway. He recently began a Kickstarter campaign to expand production of oyster mushrooms.
The Brandery will now provide $50,000 grants to incoming startups in exchange for a 6 percent stake in their companies. Applications are being accepted now for the spring class.
Chicago native Nick Pesola opens his brick-and-mortar restaurant, Revolution Rotisserie & Bar, in a few weeks after knocking customers out with his rotisserie chicken at Findlay Market.
Keego startup is translating work at The Brandery into a new product that "removes the language barrier" in online content.
Shortly after the new year arrives, so do Cincinnati Beer Week, Cincy Winter Beerfest and the almighty Bockfest, which can mean just one thing: It’s Beer Season! To celebrate, I offer a highly subjective sampling of what our region has to offer in the burgeoning world of craft beer and taproom tourism.
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