Environment + Sustainability

Conservancy Park was purchased and established by the Boone Conservancy.

The Boone Conservancy’s mission to protect greenspace has a new source of funding

A new partnership should enable the Boone Conservancy to expand its mission to protect the natural landscapes of Boone County.

Latest in Environment + Sustainability
Avondale residents might get a bus-only lane on Reading Road

The proposal would help riders get to their destinations more efficiently and reliably.

Video & Co. [VIDEO] featuring Mike Lydon re: public places, streets and COVID-19

Yard & Company's video podcast series focuses on COVID-19 and the impact on cities. Episode three features Brooklyn-based Mike Lydon from Street Plans. Lydon is a key leader of the Tactical Urbanism movement globally. 

Cincinnati is No. 5 in the nation for parks

During the pandemic, parks have become de facto gyms as well as popular destinations for strolling, hiking, biking, or running

GE Additive prints unique 3D feeder for Cincinnati Zoo animals

In an effort to mimic the natural feeding habits of the zoo’s inhabitants, a complex feeder was created to stimulate how animals eat in the wild.

The Outride Fund grants $10,000 to area parks and biking associations

Their mission is to empower local communities to launch a variety of youth cycling initiatives nationwide.

Green Umbrella: Connecting the dots between trails, food, greenspace, and healthy workplaces

As spring unfolds, people are flocking to parks, nature preserves, and other protected greenspaces. Time outside is providing us physical activity, mental clarity, opportunities for learning, and a break from being home all day.

Northern Kentuckians participate in a Licking River cleanup day.
New community fund will help preserve and protect the Licking River

It's an investment in the conservation and stewardship of the river.

Food access advocates (from left): Michael Morris, Plant Cincinnati; Emmy Schroder, Food as Medicine; David Curtin, Food Forest; Suzy DeYoung, LaSoupe; Gary Dangel, WHRF; Shauntia Edwards, Queen City Kitchen; and John Sugawara, Freestore Foodbank.
Walnut Hills changemakers: locals come together to provide healthy food for the community

During the latest On the Ground Community Newsroom, host Kathryne Gardette spoke with four people working together to bring fresh meals to the neighborhood.

Come to Caffe Vivace today, Tues. Feb. 18 to discuss food scarcity in the neighborhood.
Groundsource grows in Walnut Hills: residents talk food access

Join the conversation: text HELLO to 513-230-6899.

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