The idea for a radio station in Northside that plays independent artists and brings prominent local people on air came about two years ago, long before WNKU went off the air.
Local support org Impact 100 awarded $101,000 to four nonprofit groups at its annual awards ceremony on Sept. 12.
Two engineers are about to set foot in the world of restaurant business by opening a Chipotle-style, Hawaiian poke restaurant in the heart of Over-the-Rhine.
In 2015, Delhi Township’s Board of Trustees and the Local Business Association created a 20-year plan that will help address the community's needs and drive the young demographic to the Delhi Pike area in the future.
Food innovators are making things happen in Greater Cincinnati. From decadent sweets to savory somethings, here's a roundup of some of the best locally made snacks the city has to offer.
The Lang Thang Group, which owns Pho Lang Thang and Quan Hapa in Over-the-Rhine, have teamed up with Elias Leisring of Eli’s BBQ to create a new roadhouse for the East Enders called The Hi-Mark.
As part of Fifth Third Bank's community investment commitment, Fifth Third recently signed a five-year, $30 billion investment plan to help improve neighborhoods in 10 different states, including Ohio.
A former Neilson marketing researcher turned his love of coffee into a nitro brewing business. He’s now using his marketing and innovative skillset to operate his very first store in the heart of downtown.
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