Cincinnati is recapturing and redefining its dining legacy

Cincinnati native Keith Pandolfi makes a convincing argument that Cincinnati is and should be recognized as the next big food city in the U.S.

Writing in Savuer (“a magazine for people who experience the world through food first”), he fills its “Where I’m From” column with memories of great local restaurants from his youth (Pigall’s, The Maisonette, The Gourmet Room, The Precinct) and a first-person journey through the city’s current high-profile dining spots.

“But Cincinnati is recapturing something,” Pandolfi writes, “and while it’s a little different — a little less formal — than the opulent dining scene of its past, it’s definitely something worth checking out the next time a magazine article lures you to Louisville.” He bristles at “other midsize cities like Nashville, Pittsburgh and Asheville, all deserving in their own ways, being called the next big food city when hardly anyone says that about Cincinnati.”

Read the full Saveur article here.