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Regionalism : Featured Stories

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9 More Cincy blogs to follow

In this two-part series, we look at the women behind some of the Greater Cincinnati area's most beloved blogs. This week, we focus on blogs that cover music, history, family, art, photography and inspiration. If you're not reading the words of these witty and wise women, you're missing out!

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Our Harvest: Growing a new type of food business

Cincinnati’s Our Harvest Cooperative, the first union worker-owned food cooperative in the U.S., is focused on sustaining not only the environment, but also living-wage jobs for farmers.  

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Girl-Powered: 9 Must-Read Cincinnati Bloggers

In this two-part series, we look at the women behind some of the Greater Cincinnati area's most beloved blogs. This week, we focus on blogs that cover local food, drinks, to-dos and general musings about urban living. If you're not reading the words of these witty and wise women, you're missing out!

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My Soapbox: Chef Daniel Wright, Senate, Abigail Street, Pontiac BBQ

With a third restaurant due to open next month, this seemed like the ideal time to chat with Senate and Abigail Street owner/chef Daniel Wright about Cincinnati’s emerging food culture. Sitting at what he claimed was the 'romantic table' by the front window at Abigail Street, we did exactly that.

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Rethinking Philanthropy: People's Liberty invests in people, place

A new philanthropic lab is granting money and resources directly to civic-minded individuals who have innovative ideas to help accelerate the positive transformation of Greater Cincinnati.

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UC's DAAP Students and DCI team up to re-envision Downtown Cincinnati

After many semesters of international travel, more than 60 students from UC's College of Design, Architecture, Art, and Planning recently re-envisioned downtown Cincinnati in an end-of-the-semester project.  

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Downtown living options on the rise

Suburbanites and young profesionals alike are embracing downtown Cincinnati living, with housing stock filling up faster than anticipated. That demand is driving up prices, but there are four new options on the horizon offering some less expensive units for those who wish to live and work in the urban core.

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How two years in Cincinnati has shaped the first class of Venture for America fellows

The 2012 class of Venture for America fellows wraps up its two-year commitment with Cincinnati startups this summer. Find out what they've learned, how they've changed and what's on the horizon for each of them.

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Northern Kentucky home to leading podcast expert

In 2005, Cliff Ravenscraft launched "The Weekly LOST Podcast," a talk show that would garner more than 60,000 subscribers in just one year and launch his career as the Podcast Answer Man.

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New Americans: The plight of Cincinnati's refugee population

Thousands of refugees have fled violence and persecution to make a home in Cincinnati. For the majority of them, however, this means the start of an entirely new struggle. Learn about one man's journey from Burma to the Tri-State.

Anne Lopez and Kylie Walker of Romeo Delivers at AlphaLab

The battle for talent: What cities are doing to attract urban professionals

For today's top talent, the job market is only one thing to consider when choosing where to live. Urban professionals also want a vibrant city to plug into, a creative place where they can network with other smart people and a dynamic place where they can find their next job.

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My Soapbox: Zan McQuade, The Cincinnati Anthology

"The Cincinnati Anthology" is a collection of essays about the Queen City, written by Cincinnatians from many walks of life. Get an inside look from editor Zan McQuade.

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30 must-try Cincinnati food trucks

Over the last few years, food trucks have been on the rise across the country, and Cincinnati is no exception. Consider this your casual summer dining roadmap.

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The case for a more immigrant-friendly, diverse Cincinnati

Recently, the Brandery, a nationally top-10 ranked business accelerator located in Over-the-Rhine, hosted a fast-paced roundtable discussion on global talent attraction, immigration reform and the need for a more diverse Cincinnati. 

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My Soapbox: Chef Joe West, The Palace at The Cincinnatian Hotel

It's been three months since Chef Joe West moved from Kansas City to take over the kitchen of The Palace restaurant inside The Cincinnatian Hotel. After years of moving from city to city, looking for the right fit, things are cooking for West in the Queen City.
335 Articles | Page: | Show All
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