Talent

Budget cuts jeopardize Media Bridges, volunteers needed

Tom Bishop, president of Media Bridges, has worked to give the public a voice by providing access to media and channel space for years. But because of recent budget cuts and word from current members of Cincinnati City Council that the organization will not receive funds again, Media Bridges’ future is at stake.  Rooted in the Cincinnati area, Bishop grew up in Hamilton, attended college and spent time working for public radio, in addition to spending 17 years with Norwood Community Television prior to his time at Media Bridges, where he has been employed for the past nine years.  Bishop says he realized early on what good can be done with media.   “I think I’ve always had it in the back of my head that you should leave the world a better place than you found it, and the idea of doing that with media is a really cool combo,” he says.  Throughout his years at Media Bridges, Bishop led the nonprofit in providing free classes to the public on everything from studio and video production to editing and web design. The organization has also championed free summer camps for children so that they, too, can learn to be active participants in media by learning things like video skills, comic book design, animation and radio programming.  Throughout the next few months, however, the organization will be forced to implement class and membership fees, so the facilities and access to create public programming will no longer be completely free. But Bishop says the organization will ensure that those below the poverty line are not left behind.  “I’m sure we’re going to lose some people—and that’s really a shame,” Bishop says. “Cincinnati City Council has made the decision that their government access television station is much more important than the people actually having a voice in the community, and by making that decision, they’re telling the people to just go away, ‘I don’t want to hear from you.’”  Because of the cuts, Bishop says the organization is in dire need of volunteers to help teach classes and run the studio so the public can continue to have a voice. Though he’s optimistic that Media Bridges will still be around in 2014, he says he’s not sure what it will look like.  “Frankly, making up the amount of money we used to get via the cable franchise—put it this way—if we pulled it off, we’d be the only people to pull it off,” says Bishop. “When all funds have been cut, nobody has survived.”  For Bishop, the cuts are disappointing. He says it threatens the future of the “many small victories” the organization has achieved over the years.  “We have a program called Film Outside the Lines, where we work with people with developmental disabilities and turn them into film producers where they create their own films,” says Bishop. “The success of that is right there on their faces when they’re showing their films at screenings and entering them at film festivals and things like that.”  Without public access, Bishop says people are left behind to hear only the voices of “the pundits, politicians and sports heroes” who make up a small portion our population. Instead of receiving media, Bishop says it’s more important than ever that people also participate. “It doesn’t have to be about the almighty dollar—it can be used to make communities stronger," says Bishop. "Media can be used to build dialogue—to let people communicate. It’s not that there shouldn’t be media for profit, but that shouldn’t be the only kind of media there is. And slowly but surely, we’re entering a world where that will be the only kind of media.”  Do Good: • Volunteer with Media Bridges to help them shift gears to a volunteer-driven organization.  • Support Media Bridges by making a donation. • Learn about Media Bridges' classes, and register for one so that you can become an active partcipant in the media. By Brittany York Brittany York is a professor of English composition at the University of Cincinnati and a teacher at the Regional Institute of Torah and Secular Studies. She also edits the For Good section of SoapboxMedia.   

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Miami University student wants to make The Ultimate Lip Balm

Miami University junior Samuel Frith was on vacation three years ago, and spent a little too much time in the sun. Today, when the rays get a little too intense, he relives a painful part of that vacation. "My lips are very sensitive when I'm out in the sun," he says. "I get really bad sun poisoning and blisters when I go out in the sun." Frith went through all of the cosmetically available lip balms around, especially those with high SPF levels, but they just didn't work. "I wasn't getting any relief," he says. "I even tried the brands that were SPF 30 or 40." Last summer, he decided to take things into his own hands, and create The Ultimate Lip Balm. It's a balm that would help sun-sensitive people like Frith. Active outdoor types could also use it, and it even has medical applications—chemotherapy patients often get severely dry lips during cancer treatment, and they could benefit from Frith's balm as well. Frith, a finance and entrepreneurship student, was one of the top winners during this month's Innov8 for Health business pitch event. He was one of four $1,000 prize winners in the student track. Frith's past experience includes working on a cosmetic lotion project for GA Communications in Chicago, which helped him learn about the process of getting a facial care product to market. "I did a lot of reading and research about the FDA and regulation of product claims," he says. "While I was there, I learned about SPF, sun care products and the facial care industry." After doing further Internet research, Frith decided to work with a Cedar Rapids, Iowa, company—Raining Rose—to develop the lip balm. Raining Rose is a small, custom lip balm manufacturer known for using organic and natural ingredients. The company and Frith are working to develop a formula aimed at making the lip balm last longer, and therefore, be more effective, Frith says. "After SPF 30, [sun protection quality] plateaus," Frith says. "You have to come up with other ingredients that will stick better on lips, or attributes other than SPF to make a higher quality lip balm." Currently, he's working to raise $15,000 for product testing. He hopes to get The Ultimate Lip Balm onto lips by late fall. By Feoshia H. Davis Follow Feoshia on Twitter

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S&J Bakery Cafe updates name, plans for Findlay Market

With a new business name, a liquor license and sole ownership of S&J Bakery Café in Findlay Market, Stefan Skirtz is about to get even more creative with his offerings. Which is saying something for a baker who already serves a blueberry pancake cupcake with maple buttercream icing and topped with a garnish of chocolate-dipped bacon. Mmmm, bacon. As his storefront nears its third anniversary at the Over-the-Rhine landmark this May, Skirtz remains dedicated to keeping things local and making a stop at his flourishing shop just one part of a varied market experience.  “The reason why I wanted to come to Findlay Market was to strengthen the Findlay Market experience,” says Skirtz, 44, who grew up in Clifton Heights. “I go out every Saturday and buy our produce for the week.” Skirtz, who opened the shop with a partner, reports that they spent 96 percent of the capital costs for the business within the 45202 zipcode. After making it through the first year in business, sales doubled in year two. He’s hopeful about the prospects for year three, during which he opened a second location—the S&J Café in the Main Library downtown. “The sales have been very strong,” Skirtz says. “It’s given us an opportunity to constantly adapt and adjust.” Adapting and adjusting comes naturally to the entrepreneur who started his working life far from a kitchen. He worked summers at Kings Island, then stayed with the park as its owners shifted from Kings Productions to Paramount and Viacom, where he produced live shows and planned events.  But the Cincinnati native, who once again lives in Clifton Heights, grew tired of constant travel. He decided to pursue his lifelong love of cooking at the Midwest Culinary Institute, where he could turn his hobby into a career. Skirtz’s theme park background makes him particularly sensitive to his customers’ feedback, which he has already incorporated into his business plans. For example, the dining room section of the Findlay store was intended for storage, but customers enjoyed having a place to sit and enjoy breakfast and lunch so he made the cheerful space permanent.   “People instantly started coming down and starting their Findlay Market experience with us,” Skirtz says. Regulars bring their own coffee mugs, cloth napkins and silverware. Some stop in for the same menu items every Saturday at 8 a.m. sharp; others make S&J a midway break during their trip; still others end their shopping with a leisurely lunch.  “It’s really about listening to your guests,” says Skirtz, who works with a wide range of market and local vendors, from Coffee Emporium (which created a special blend for S&J) to Bender and Eckerlin Meats for sandwich fillings. Feedback has also led Skirtz to sell his bread in demi-loaves—customers told him that whole loaves were too big for them to finish. He’s also expanding the shop’s weekday hours to 6 p.m. to accommodate a second baguette baking in the afternoon; baguette-lovers pushed for an option to stop by S&J on their way home from work to buy a warm loaf. Skirtz was also granted a liquor license this month as part of the newly formed Findlay Market Entertainment District, and is deciding how to incorporate it into his plans for rebranding, which will include a new menu, brunch, special programs and live entertainment. One thing is for certain: Skirtz will continue to see Findlay Market as a “destination attraction,” reminiscent of his theme park days. “My goal is that anybody who comes in my door and eats my food, I want them to go into the Market House and start shopping,” he says.  By Elissa Yancey Follow Elissa on Twitter

Hands-on experiments with nature at Environmental Education Center

Aubree Forrer runs a one-woman show at the Campbell County Environmental Education Center. From maintaining taxidermy displays, fish tanks, birding areas and trails, to coordinating and leading free activities to engage the public and educate them about the environment, she does it all.  Forrer started working at the Center about two years ago, and ever since, she’s kept busy by immersing herself in nature and sharing her love of the outdoors and all of the living things that inhabit it with others.  In the past few weeks, she’s led night hikes and activities where people have had the opportunity to build birdhouses and bird feeders.  “Little kids and adults both enjoy it,” Forrer says.  While leading night hikes, Forrer says she uses experiments and hands-on activities to engage children and get them excited about nature.  “I do one activity where I blow up balloons, and you have to guess the color of it, and most times, you get the color wrong,” she says. “I shine a light in it, and that teaches you about rod cells and cone cells in your eyes and how it’s different from humans to nocturnal animals, and you see that the color of your prey—like an owl trying to capture a mouse—isn’t as important as seeing the shape or shadows of that mouse.” Then participants sit in a group and actually watch the owls in action. Forrer says owls are just one of the many animals in the area. Those involved in the hiking program get to see bats, badgers and possums, among other wild animals.  One of Forrer’s favorite activities, and perhaps one of the most popular at the Center, is coming up in March, when people come together to make a nesting wreath for birds. At this event, Forrer provides the public with twigs, wheat, feathers, fur and other materials that they can piece together, which birds can later pick apart, as they gather supplies for a nest. “So if you put it by your house or on the side of it, you can watch the birds gather that material from your wreath,” Forrer says. “It’s a lot of fun because you can use your own creativity in terms of making it as colorful as you want and decorating it.”  While Forrer prepares for events, she also puts together educational supplies so she can provide people with a PowerPoint, for example, so they can take it home and see pictures of birds in the area and know how to identify them as they gather material from the nesting wreaths. Forrer says activities like this are nice—especially for the kids who live in the city who don’t have as much involvement with nature.  “A lot of kids in the city areas that don’t really get to go outside and be in the woods, they can come out here and see things they normally don’t get to see, and they can ask questions—normally they’re always full of them,” says Forrer. “Sometimes it sparks their interest and they want to come out here all the time, every other weekend or so, and their parents are making the trip out here to just take a walk outside or come in our building and look at our different animals and our fish tanks.”  Forrer says she’s fallen in love with teaching kids about nature and that she's living her dream job. Though she has quite the responsibility, as she’s the only employee at the Center, she loves every minute of it and couldn’t be happier to be achieving her mission. “My ultimate goal is to educate the public, especially kids, about what the environment has to offer and how they can help preserve it, help it and use some of the things that natures provides us with to learn from.”  Do Good:  • Like and share the Center's page on Facebook to keep up with events and fun facts about nature. • Sign up for Shape Up and Go Green!, an event focused on physical fitness and environmental awareness for adults. Sessions will take place Monday mornings beginning in April. Call 869-572-2600 to register.  • Volunteer to help Aubree Forrer maintain the Center's trails and bird feeders. Contact her if you're interested in helping. By Brittany York Brittany York is a professor of English composition at the University of Cincinnati and a teacher at the Regional Institute of Torah and Secular Studies. She also edits the For Good section of SoapboxMedia.

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