Chef David Falk, who owns and operates three restaurants as part of his
Boca Restaurant Group, has lived and honed his craft at restaurants in Chicago, Rome and Florence. A graduate of the Culinary Institute of America, Falk moved home to Cincinnati in September 2001 and opened
Boca, his first restaurant. Falk lives perched above downtown in the historic
Prospect Hill neighborhood.
Read his love letter to Cincinnati.
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