A new Travel Diary post on the family travel website Taking the Kids explores Over-the-Rhine via a day with
Cincinnati Food Tours.
"I recently visited Cincinnati and instantly liked its welcoming vibe," Allison Tibaldi writes. "It is proud of its traditions, but not bound by them. Locals are passionately supportive of their beloved Cincinnati Reds and Bengals, but a thriving contemporary art scene is equally embraced. Nowhere is this yin and yang of tradition and innovation more apparent than in the culinary arena. While this city gets its share of recognition for down-home Cincinnati-style chili, cutting-edge chefs are flocking here like bees to honey."
Tibaldi visited Findlay Market, "a vibrant living landmark and essential community institution," and then joined Cincinnati Food Tours to check out Salazar's, Taft's Ale House and Holtman's Donuts.
Read the full Taking the Kids post
here.
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