The Chicago Tribune's travel section features a nice guide to Over-the-Rhine dining options, saying, "Eating in the so-called OTR starts — but doesn't necessarily stop — in the 1300 block of Vine Street, which has undergone a remarkable transformation in the past decade. You can do breakfast, lunch and dinner without leaving the block."
Spots highlighted include Holtman's Donuts (the story features a photo of staffer
DeShawn Ashley holding a tray of donuts), The Eagle, Pontiac BBQ, Quan Hapa, Graeter's and Findlay Market.
Read the full
Chicago Tribune story
here.
Enjoy this story?
Sign up for free solutions-based reporting in your inbox each week.