Dewey’s Pizza, which brands itself as a “neighborhood pizza place,” lives up to its name with
DewMore—the restaurant’s nonprofit that's aimed at giving back to organizations within the community.
“Dewey’s wouldn’t be a company without all the people from our local communities coming in, so we try to give back to them as best we can,” says Kevin Dern, DewMore’s initiative coordinator.
Dern, who is 27 years old and a lifelong Cincinnatian, began his work with Dewey’s as a server at the restaurant’s Oakley location. He then transitioned into the role of coordinating events and making sure DewMore’s efforts were reaching full potential.
The most popular events Dern leads are DewMore’s Pizza Schools.
“We’ll open the store early on a Sunday morning,” Dern says. “And people will sit down like it’s a normal dining experience at Dewey’s, but then the server comes up and takes them back into the kitchen, and our kitchen staff will train them how to roll out the dough, toss the dough and make their own pizzas.”
The nonprofit’s most recent success came as a result of a pizza school at the Kenwood location in which the program broke a DewMore record by raising $3,000 for the
Ohio Valley chapter of the National Multiple Sclerosis Society.
The pizza schools are led entirely by Dewey’s employees. They're not getting paid, but instead volunteer to come in early. Dern says many of the servers and cooks share the vision of wanting to give back, which makes the pizza schools a fun experience for all involved.
“Cooks teach the kids how to throw flour at the window—and the kids love coming in to the back—some of them get really into it,” Dern says. “The cooks even teach them how to use the paddles to put their pizzas into the oven, and adults get really into it too. They want to cut their own pizzas, and slice them for others—it’s a fun, unique experience that you can’t really get at many other restaurants.”
According to Dern, the events not only allow community members to come together for a family-friendly, behind-the-scenes experience at Dewey’s Pizza, but it also allows them to enjoy the company of their neighbors—including those from the nonprofit in which the pizza school is benefitting—as they sit back, chat and enjoy each other’s pizza creations.
“Dewey’s has always wanted this to be a fabric of the company,” Dern says. “We’re willing and flexible to get out there and do whatever we can to help the community.”
Do Good:
• Contact your local store's manager to suggest organizations with which to partner.
• Like
DewMore on Facebook to keep up with the latest events.
•
Contact Kevin Dern to learn more about DewMore initiatives.
By Brittany York
Brittany York is a professor of English composition at the University of Cincinnati and a teacher at the Regional Institute of Torah and Secular Studies. She also edits the For Good section of SoapboxMedia.
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