New restaurants coming to East Walnut Hills, Oakley, and Madisonville
New grub and tipples from a trio of forthcoming dining establishments.
Food Innovation
Latest in Food Innovation
Knowing beans about love
Aromas of chocolates and coffee exude Valentine’s Day.
Findlay Market makes NYE a blast
Whether you’re throwing a party, hanging with a few neighbors, or staying home to tuck your kids in at 9pm, New Year's Eve planning is a breeze at Findlay Market.
Brewing connection in Dayton, Kentucky
Unataza Coffee gives and receives locally and globally.
City of Agriculture: An old, urban factory is now a site for high-tech farming
One of 80 Acres’ first efforts at controlled-environment agriculture is a consummate example of how old, urban, industrial sites can be transformed into new, viable uses.
Born in a pandemic, a meal-kit service evolves into a brick-and-mortar bakery
Moxy bakery and Urbana Café now on deck at Findlay Market.
NKY couple taps into family’s entrepreneurial spirit to sell the food they love in their own space
It took five years alone just to get a spot at the Boone County Fair operating a small food truck.
Group touting locally grown food selected for nationwide project
Schools, hospitals, area chefs, farmers' markets, and SNAP recipients could all benefit from the project.
A new bar in town — the cereal bar at Saturday Morning Vibes. PJs recommended
There's games, throwback music, nostalgia, all kinds of cereal, and the energy of entrepreneurship.
Local schools take part in pilot program for farm fresh lunch
The Local Menu Takeover concept was used as a pilot program by four local school districts during the first week of October.
Knowing beans about love
Aromas of chocolates and coffee exude Valentine’s Day.
Findlay Market makes NYE a blast
Whether you’re throwing a party, hanging with a few neighbors, or staying home to tuck your kids in at 9pm, New Year's Eve planning is a breeze at Findlay Market.
Brewing connection in Dayton, Kentucky
Unataza Coffee gives and receives locally and globally.
City of Agriculture: An old, urban factory is now a site for high-tech farming
One of 80 Acres’ first efforts at controlled-environment agriculture is a consummate example of how old, urban, industrial sites can be transformed into new, viable uses.
Born in a pandemic, a meal-kit service evolves into a brick-and-mortar bakery
Moxy bakery and Urbana Café now on deck at Findlay Market.
NKY couple taps into family’s entrepreneurial spirit to sell the food they love in their own space
It took five years alone just to get a spot at the Boone County Fair operating a small food truck.
Group touting locally grown food selected for nationwide project
Schools, hospitals, area chefs, farmers' markets, and SNAP recipients could all benefit from the project.
A new bar in town — the cereal bar at Saturday Morning Vibes. PJs recommended
There's games, throwback music, nostalgia, all kinds of cereal, and the energy of entrepreneurship.
Local schools take part in pilot program for farm fresh lunch
The Local Menu Takeover concept was used as a pilot program by four local school districts during the first week of October.
