Getting there: Without access to transportation, jobs and health can be at risk
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Food Innovation
Latest in Food Innovation
Growth industry: Local farmers describe how they got in and stayed in the business
Two local farming families took very different paths into the business.
Allez Bakery says “go” on growth
“Improving my quality of life was definitely a motivator in starting my own business,” said founder and owner Tom McKenna.
Partner
Partner Content
Meet Tunde Wey, 2024 Duncanson Artist-in-Residence
With a unique blend of activism and gastronomy, Wey challenges the way we think about food and its impact on society.
New restaurants coming to East Walnut Hills, Oakley, and Madisonville
New grub and tipples from a trio of forthcoming dining establishments.
Knowing beans about love
Aromas of chocolates and coffee exude Valentine’s Day.
Findlay Market makes NYE a blast
Whether you’re throwing a party, hanging with a few neighbors, or staying home to tuck your kids in at 9pm, New Year's Eve planning is a breeze at Findlay Market.
Brewing connection in Dayton, Kentucky
Unataza Coffee gives and receives locally and globally.
City of Agriculture: An old, urban factory is now a site for high-tech farming
One of 80 Acres’ first efforts at controlled-environment agriculture is a consummate example of how old, urban, industrial sites can be transformed into new, viable uses.
Born in a pandemic, a meal-kit service evolves into a brick-and-mortar bakery
Moxy bakery and Urbana Café now on deck at Findlay Market.
Growth industry: Local farmers describe how they got in and stayed in the business
Two local farming families took very different paths into the business.
Allez Bakery says “go” on growth
“Improving my quality of life was definitely a motivator in starting my own business,” said founder and owner Tom McKenna.
Partner Partner Content Meet Tunde Wey, 2024 Duncanson Artist-in-Residence
With a unique blend of activism and gastronomy, Wey challenges the way we think about food and its impact on society.
New restaurants coming to East Walnut Hills, Oakley, and Madisonville
New grub and tipples from a trio of forthcoming dining establishments.
Knowing beans about love
Aromas of chocolates and coffee exude Valentine’s Day.
Findlay Market makes NYE a blast
Whether you’re throwing a party, hanging with a few neighbors, or staying home to tuck your kids in at 9pm, New Year's Eve planning is a breeze at Findlay Market.
Brewing connection in Dayton, Kentucky
Unataza Coffee gives and receives locally and globally.
City of Agriculture: An old, urban factory is now a site for high-tech farming
One of 80 Acres’ first efforts at controlled-environment agriculture is a consummate example of how old, urban, industrial sites can be transformed into new, viable uses.
Born in a pandemic, a meal-kit service evolves into a brick-and-mortar bakery
Moxy bakery and Urbana Café now on deck at Findlay Market.
