Sushi burrito restaurant looking to open second location near UC

On June 8, Roll On In opened its first location in Lebanon, but the sushi burrito restaurant is already looking to open its second location near the University of Cincinnati.
 
Roll On In’s menu is based around sushi burritos, but there is the option to create a bowl or salad instead. The burritos are made with seaweed or a soy wrap, and contain sushi rice and your choice of protein — spicy or fresh tuna or salmon, shrimp, crab stick, crab salad, teriyaki chicken, panko chicken, panko salmon or tempura shrimp.
 
From there, you can add in traditional or not-so-traditional sushi ingredients: jalapeno, edamame salad, wonton strips, Asian slaw, corn salsa or cream cheese. Toppings include sriracha, spicy mayo, wasabi avocado dip and sesame oil guacamole. Sides include guacamole, corn salsa, Asian slaw and wonton chips.
 
Roll On In serves cold-brewed, nitrogen-infused coffee from Smooth Cincy Coffee; it is currently working on nitrogen-infused green and jasmine tea blends too.
 
CEO John Kallenberger plans to open five locations in the Greater Cincinnati area, and then franchise the concept. There are loose plans in the works for a third location in Dayton, and Roll On In already has a food truck that stops at local breweries and events.