Pies & Pints first restaurant for Liberty Center development

The 64-acre Liberty Center development in Liberty Township recently named its first restaurant—Pies & Pints. The pizza and craft beer restaurant will occupy about 5,000 square feet of the $325 million mixed-use project.
 
Pies & Pints opened its first restaurant in West Virginia in 2003. Today, it has five restaurants in West Virginia and Ohio, including one in Dayton. There are plans to open locations in Columbus and Lexington, and the owners are looking for two other locations in Cincinnati.
 
Pies & Pints’ pizzas are made on handmade crust with fresh ingredients. Its menu includes classic favorites, including a Mozzarella Caprese and White Pizza. But there are also a few that are different—the Cuban Pork Pie is topped with marinated pulled pork, caramelized onions, pineapple, jalapenos, feta cheese, cilantro and crème fraiche.
 
The restaurant’s craft beer selection differs from location to location, and includes a variety of beers.
 
Pies & Pints is in the first phase of Liberty Center, and is slated to open October 2015.
 
Liberty Center will feature about 600,000 square feet of retail space, including a 200,000-square-foot Dillard’s and 370,000 square feet of specialty retail and dining space. The development will also have 100,000 square feet of office space, a 135-key hotel, 220 luxury residential units and a 14-screen movie theater.
 
By Caitlin Koenig
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