Over-the-Rhine restaurateurs Daniel and Lana Wright are looking to open their third restaurant,
Pontiac Bourbon and BBQ, at 1403 Vine St. this summer.
The Wrights, owners of
Senate and
Abigail Street, plan to focus Pontiac’s menu on barbeque favorites such as Texas brisket, Memphis-style ribs, Alabama-style chicken and Frito pie. The bar will be stocked with a variety of bourbon, whiskey and beer; there will also be a choice of sodas from the Wrights childhood.
Pontiac will have seating for about 60, and will offer take-out options by-the-pound. It will be open for lunch and dinner Tuesday-Sunday.
By Caitlin Koenig
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