At the close of each year, Soapbox goes “dark” to spend time with friends and family, reflect on the recent past and recharge our creative batteries for the coming year. Until we meet again, please enjoy this list of our 10 most-read stories.
Renovations are currently underway at 2900 Reading Rd. — once the Uptown home of Sears & Roebuck — where leaders at UC will soon unveil a 133,000-square-foot innovation lab for students and faculty.
Soapbox caps off its 12-story embedded journalism project, On the Ground: Covington, with a community engagement event and screening of a new original short film called "Covington On the Rise."
Soapbox closes out its 12-week embedded On the Ground series with a look at the victories, remaining challenges and hopes of some of Covington's most passionate advocates.
On Oct. 21, Soapbox On the Ground invites community members to Covington’s Hellmann Creative Center, where we’ll enjoy local coffee and pastries, community conversation and a screening of an original short film, “Covington On the Rise.”
Brandemonium. DesignBuildCincy. Startup Week. And, of course, the highly anticipated unveiling of iconic Music Hall post-$135M restoration. These are just a few of the exciting things Greater Cincy has in store in the coming weeks. Check out a roundup of Soapbox's favorite forthcoming events.
This month, Soapbox talks with MORTAR co-founder Allen Woods about faith, perseverance in the face of adversity and why Cincinnati's startup scene beats out those of much larger markets.
On July 27, Soapbox readers and Covington leaders gathered at the NKY Innovation Network for a light-hearted debate about what it takes to make it in Covington's fast-evolving entrepreneurial climate.
On July 27, Soapbox readers and Covington leaders gathered at the NKY Innovation Network for a light-hearted debate about what it takes to make it in Covington's fast-evolving entrepreneurial climate.
When Mike Wong opened Oriental Wok in Northern Kentucky, his was one of the region's first Chinese restaurants. Now he's beloved among restaurateurs and foodies alike. He reflects on a 40-year love affair with America and treating his guests like family.
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