Eater teamed up with Polly Campbell to find the city’s best new restaurants

Eater recently hooked up with Cincinnati Enquirer food writer Polly Campbell to get a snapshot of the hottest new restaurants and bars in town.

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Provided – Catch-a-Fire started as a food truck and now operates a cafe in MadTree.
Provided –
Provided – Chef Ryan Santos opened his restaurant concept, Please, earlier this year.
Provided – Panino. makes everything from scratch, and serves up charcuterie and meat to-go.

Eater recently hooked up with Cincinnati Enquirer food writer Polly Campbell to get a snapshot of the hottest new restaurants and bars in town.

Her picks are:

This is the first time Eater has explored Cincinnati’s food and dining scene. 

To read more about Polly’s Eater picks, click here.

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With [X] years in digital journalism, [he/she/they] are committed to delivering high-quality, engaging stories. [Name] is passionate about innovation in media and fostering a collaborative editorial environment.

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