Eater teamed up with Polly Campbell to find the city’s best new restaurants
Eater recently hooked up with Cincinnati Enquirer food writer Polly Campbell to get a snapshot of the hottest new restaurants and bars in town.
Getting your Trinity Audio player ready...
Eater recently hooked up with Cincinnati Enquirer food writer Polly Campbell to get a snapshot of the hottest new restaurants and bars in town.
Her picks are:
- MadTree’s new, expanded location in Oakley (also, Catch-a-Fire Pizza Cafe)
- Eighth & English seafood and small plates in O’Bryonville
- Please‘s constantly changing menu in Over-the-Rhine
- Charcuterie and handmade sandwiches at Panino., also located in OTR
- Queen City Radio and its food truck, Queen City Whip, along Central Parkway in OTR
- Bauer Farm Kitchen with farm-to-table eats in OTR
- Restaurant L from Jean-Robert de Cavel downtown
- Coppin’s, the restaurant in Hotel Covington (there’s also a late-night walk-up window that’s open until 2 a.m.)
- Commonwealth Bistro, a NKY staple in Mainstrasse Village
This is the first time Eater has explored Cincinnati’s food and dining scene.
To read more about Polly’s Eater picks, click here.




