Cincinnati is a food town. Dating back to its 'porkopolis' meatpacking days to the famous Cincinnati-style chili that has birthed chili parlors all over this region of the country.
But Cincinnati's contemporary food scene goes beyond those chili parlors that dot the landscape. Being at the crossroads of the Midwest, South, and East regions of the United States Cincinnati is bombarded with a variety of flavors and influences that make the city a heaven for foodies.
Read full article
here.
Enjoy this story?
Sign up for free solutions-based reporting in your inbox each week.