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Metro unveils first ticket vending machine, allowing more flexible public transit

On Thursday, March 27, Metro, Southwest Ohio’s Regional Transit Authority, will unveil its first ticket vending machine. The machine is located at the Government Square information booth near the intersection of Fifth and Walnut in Downtown Cincinnati and provides 24/7 access to Metro passes and stored-value cards.
“This project has been in the works for several years, but it took some planning,” says Jill Dunne, public affairs manager at Metro. “We want to make riding Metro easier, and this is one way we can do just that.”
The machine is similar to standard vending machines, and offers all Metro 30-day rolling passes including Metro/TANK passes, and $10, $20 and $30 stored-value cards. The machine accepts cash (exact amounts only) or credit cards. Up to four passes can be purchased per transaction.
More ticket vending machines will soon be available in the Clifton area near the University of Cincinnati in the new Uptown Transit District and at other high-traffic transit hubs.
“The Uptown Transit District is a big project for Metro this year,” Dunne says. “The new district consists of four distinct areas or hubs that will serve as the major connection and transfer point for many Metro routes and several Uptown shuttles offered by the University of Cincinnati and area employers.”
Currently, Metro is in the construction phase for the shelters in the Uptown area. The machines will be installed later this year once that process is complete.
“This project will better serve the thousands of people riding Metro to and from jobs, education, medical services, and entertainment in Uptown every day,” Dunne says.
Metro is working on additional fare options for customers that will be available in Metro pass sales outlets and ticket vending machines. Metro passes will continue to be sold at a dozen Cincinnati locations and online at www.go-metro.com.
“The good news for Metro is that Cincinnati is talking about public transportation. We are seeing a positive trend with young professionals embracing alternatives to cars. People are seeking green and money-saving alternatives, and Metro fills those needs.”

By Mike Sarason

CRESBI Crates offer more efficient, sustainable alternative to shopping bags

Linda Fritz, creator of CRESBI Crates, hates waste. For this reason (and a few others), she created a reusable crate that is more sturdy and durable than reusable or plastic bags, can be cleaned in a dishwasher and folds up flat for easy storage. Now she’s on a quest to bring a crate to every home in America.
It all started with having just a little too much edamame. As the owner of Sun Sugar Farms in Veron, Ky., she has been growing edamame and sun sugar cherry tomatoes for several years. By 2012, she was selling hundreds of pounds of edamame and donating some to schools with a goal of getting Kentucky children to eat healthier.
“I was transporting the edamame in boxes, and I hated that the boxes were getting soggy and probably getting thrown away,” Fritz says. “So I bought a couple bins like the produce guys at the grocery store use. And I thought that if only it was a little taller and a little lighter, why couldn’t we use this?”
The bins Fritz bought originally were a bit too large and industrial for what she was looking for, but after many trials and tribulations, she found a crate that was the perfect size and weight for her idea, sunk her savings into it and hasn’t looked back.
Fritz dubbed the crates CRESBI as an acronym for Collapsible Reusable Environmentally-friendly Stackable Box Idea.
“One CRESBI crate can replace up to six plastic bags and also can replace reusable bags, which start to fall apart if you wash them, and there’s nowhere to recycle them,” Fritz says. “But the best part about the crates is the time they save. You simply put your items in them with the barcodes up and have the checker use their handheld scanner to scan the items right in the crate.”
Currently, Fritz is selling the crates on her website, www.cresbicrate.com, but has also struck up deals with a few local vendors to carry them in the Ohio/Kentucky area. In her first year, with only her website, she’s already received orders from across the country.

This Land's Growing Value Nursery to provide sustainable food supply to Cincinnatians

This Land, a local nonprofit that aims to bring educational opportunities to the Greater Cincinnati area in permaculture, green building and sustainable living, is pushing forward its Growing Value Nursery. The nursery, located in Northside, offers more than 120 varieties of perennial edible plants, with the aim of giving permaculturalists and gardeners tools to create “abundant and resilient landscapes.”
Braden Trauth, founder of This Land and the Growing Value Nursery, firmly believes in the need to create a sustainable local urban environment and cites the tenets of permaculture as his methodology for how to do so.
“Permaculture looks at ecology, understands how ecosystems have worked for 2 billion years and looks at how we can model our human systems off of that,” Trauth says. “It actually pulls a lot of its theoretical framework form industrial design, which is what I’m trained in.”
Trauth was initially turned on to sustainable design in the early 2000s by Dale Murray, the coordinator of the Industrial Design Program of the School of Design, in the college of Design, Architecture, Art and Planning at the University of Cincinnati.
In 2007, after studying topics such as housing, energy, green business and permaculture around the world, Trauth noticed that Cincinnati was severely lacking in resources for these areas, particularly so in educating the population about them. In 2008, he began teaching permaculture classes in Cincinnati, and in 2011 went on to form This Land to continue to educate and disseminate ideas on how to create systems for sustainable living.
“The Growing Value Nursery spawned out of our permaculture courses,” Trauth says. “We realized that we didn’t have a supply line of good plants to supply homeowners, home gardeners, landscapers with diverse edibles; most of what you’d get is mail order, and most of the plants are small. We wanted to do something bigger.”
In 2013, the Growing Value Nursery received a $1,200 grant from Fuel Cincinnati, which allowed them to accelerate growth so the program could be more self-sustaining through the nursery and classes.
“You talk with Braden for a half hour and you realize that we have world-class experts on permaculture right here in Cincinnati,” says Fuel chair Joe Stewart-Pirone. “Fuel knew we wanted to help launch this project as soon as we saw it.”
For more info on the nursery or to schedule an appointment to visit, e-mail info@this-land.org

by Mike Sarason

Murals bring new life along the Licking River

The city of Covington has designated blank walls along the Licking River Greenway and Trails network as canvases for artists of all types to add their own creative stamps among the series of murals created by ArtWorks.

The city and ArtWorks have partnered for the past 18 months on a series of 17 murals along the Licking River as part of the Licking River Greenway and Trails network in Covington. The murals were designed by local artists and represent the energy of the area through interpretations of its recreational resources, nature, history and people.

Phase one of the project was completed in September 2012. The final nine murals were completed last summer. Since completion, one of the mural structures has been repeatedly tagged. 

“Creative individuals are inspired in all types of ways and express their art in manners that aren’t always in line with the standard submittal processes we developed for this project,” says Kristine Frech, manager of The Licking River Greenway and Trails Project for Vision 2015, a shared public plan that serves as a catalyst for growth in Northern Kentucky

“We could have painted over the unsolicited artwork and continued to keep that side of the mural blank, but instead we want to embrace community members who want their art to be seen. So, we redesigned the blank walls to be used for street art.”  

The wall is now open to community members to draw, write and craft what “Art is …” to them.

“Our first wall has already been given life! Not only did someone come and add art, they added a ‘Thank you Covington’ message,” Frech says.

Before Vision 2015 actively engaged urban artists, the blank sides of the mural structures were being tagged.  So far, providing a wall as a canvas has produced great results.

“If you challenge individuals to leave something meaningful, they will rise to the challenge and leave something behind that adds vibrancy to the community,” Frech says.

Vision 2015 is a local nonprofit organization implementing a 10-year strategic plan for Northern Kentucky.  Vision 2015 sought input from nearly 2,500 people throughout the region to identify six goals Northern Kentucky must meet in order to enjoy economic prosperity and a high quality of life for all residents. 

Three trail day events have been scheduled for 2014: May 3, June 21 and November 8. Events details and volunteer opportunities will be available on the Licking River Greenway and Trails website.

Matthew Woolley

Urban Timber program responds to crisis with innovation and collaboration

Like great innovators often do, the Cincinnati Park Board had a problem. The root of the problem was this: About 10 years ago, the emerald ash borer, a beetle native to Asia and Eastern Russia, was found in Detroit.
The beetle is known to be 100 percent fatal to ash trees, barring a treatment that was too expensive and cumbersome for the park board to consider. With more than 10 percent of Cincinnati’s trees being made up of ash trees, the parks were left with a sizable challenge.  
“We knew that we’d have to cut a lot of trees down or risk them decaying and falling down, so we started working on a program to make something out of all of this wood,” says Dave Gamstetter, Natural Resource Manager for the Cincinnati Park Board.  “
This eventually led to the formation of Urban Timber, a collaboration between the Cincinnati Park Board, Wilhelm Lumber and several other local partners. The main focus of Urban Timber is creating flooring, tables and dimensioned lumber produced from trees harvested in the city of Cincinnati. Another dimension that sets this initiative apart is that proceeds from the sale of Urban Timber products go to replanting trees in the city.
“It’s really a case of making lemonade out of lemons,” Gamstetter says. “Instead of spending around $100,000 a year to turn the infected trees into mulch, we can look at these trees as resources, convert them into a product people can use, put the money back into reforestation, and consumers can support local businesses and their local economy by buying it.”
One of the key minds behind the idea for Urban Timber was Sam Sherrill, a professor emeritus at the University of Cincinnati and author of the book "Harvesting Urban Timber."
“Sam really pushed the idea of using the trees and finding a market for the lumber,” Gamstetter says. “He’s definitely a renowned expert on the process, and I don’t think many people realize he lives here in Cincinnati.”
Past clients include Cincinnati Public Schools, Landor and more. Urban Timber is currently in talks with Cintrifuse to put wood floors into their new Over-the-Rhine office space, currently under construction across from the Mercer Commons development.
By Mike Sarason

Cincinnati startup GoSun offers fuel-free cooking, aims to empower families

Patrick Sherwin has been working with solar energy for more than a decade. As the Owner and President of Applied Sunshine, he has a diverse background in construction, science, engineering, management and integration of renewable energy sources. Perhaps just as important to this story, he’s also a tinkerer.
“I pulled a solar collector off of a rooftop one day and brought it down to the back yard and started tinkering with it,” Sherwin says. “I’m sort of a do-it-yourself kind of guy.”
Before long, Sherwin decided to take some hot dogs from his refrigerator and place them in the tube of the collector—and suddenly he had lunch.
“Immediately, I started thinking that this technology had real potential to cook food and serve a need,” Sherwin says.
After many months of prototyping, refining and designing, Sherwin and his team have developed the GoSun Stove, a portable, high-efficiency and fuel-free solar cooker.
The GoSun technology relies on the principles of parabolic reflection, evacuation (for its insulating value) and the Greenhouse effect, and will passively work its magic whenever the sun is shining.
The GoSun team, Sherwin along with designer Matt Gillespie and legal counsel Adam Moser, recently launched a Kickstarter campaign for the stove. The campaign has been wildly successful raising more than $150,000 in just over a month.
“Patrick and I first met in 2011 in a permaculture design course hosted in Cincinnati,” Gillespie says. “We quickly realized that our attitudes and motivations were a perfect match … after he showed me the technology at work, I realized that this project had real potential to change the world.”
Aside from simply making and marketing the new technology, GoSun and its founders are dedicated to using what they’ve created to affect change and help populations around the world that need it most.
So far, they have partnerships with organizations in Ghana, Latin America, Uganda and Haiti. In some of these countries, up to 50% of family income is spent on energy needs like charcoal and firewood. The GoSun team is looking to empower these families with new solar technology, break the cycle of poverty and help the environment at the same time.
To learn more, visit the GoSun website.

By Michael Sarason


Promising University of Cincinnati student research turns coffee waste into biodiesel

In the long running quest to find alternative fuel sources, University of Cincinnati researchers are adding to the pursuit. They're in the early stages of scaling a process that converts coffee grounds into biodiesel.

Graduate student Yang Liu and doctoral student Qingshi Tu have been working on the project for nearly two years. Their research, which involves burning the grounds for energy after a purification process, was recently presented at the American Chemical Society's 246th National Meeting & Exposition in Indianapolis.

"We have three targets. First we extract oil from the coffee grounds, then we dry the waste coffee grounds in a process to filter impurities. Then we burn what's left as a source of energy generation (similar to using biomass)," explains Liu, an environmental engineering student.

The research is in the proof of concept stage, so it's proven promising in the lab, says Tu, also an environmental engineering student.

"Now we have to see how this will work on a large scale … in the next two years," he says.

The students are working with UC professor Mingming Lu on the process, which began in 2010. The project began small, starting with a five-gallon bucket of grounds from the campus Starbucks.

The project was one of four awarded a $500 UC Invents initiative grant last year. The grant supports campus innovators.

With the magnitude of coffee drinkers in just the U.S., the researchers have plenty of material to experiment with. It's estimated that one million tons of coffee waste is generated in the U.S. alone each year. Most of that sits in landfills.

By Feoshia H. Davis
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PowerGenie aims to cut passive energy costs in the home

Unless they're unplugged, your television or DVD player are never truly off.

Through what's known as "passive" or "phantom" energy, household appliances drive up your energy bill even after you flip the off switch. And unless you unplug those appliances, there's no easy way to stop it.

That could change if a team of young Cincinnati entrepreneurs get their energy-saving power outlet on the market. The PowerGenie, envisioned as a smart version of a traditional power strip, is the first product under development by Sustain-A-Watt Energy Solutions.

Passive energy is a big money and energy waster. It can add up to $40 a month to an average home's energy bill, or $5 billion a year across the U.S., says company co-founder and recent University of Cincinnati grad Rod Ghavami.

Appliances plugged into the PowerGenie can be turned off through a smart phone application that users can control from any location. The patent pending PowerGenie is still in the early development stage, but has won several business and innovation competitions. Most recently, it was a winner in the Cincinnati Innovates competition, winning the LPK Design and Branding Award.

"We have a proof-of-concept prototype, basically a Frankenstein prototype," Ghavami says. "Since graduation, some of the people on our team earlier have disappeared, and we've brought on some new people who are excited about the project and want to work on it."

The PowerGenie started as a class project for the Electrical Engineering student.

"As part of our senior design project, we came up with the idea of monitoring real-time electricity consumption from an outlet. That's how the PowerGenie came to be," Ghavami says.

After winning a Green Energy Business competition, the idea was further refined.

"We realized we could turn this into a real product and help the average person save energy," he says.

The PowerGenie is designed for residential use, but the technology could be expanded eventually for business use, Ghavami adds.

LPK will be soon start working with the company on marketing and consumer design. The company is also seeking angel investment and is working on a Kickstarter campaign to raise funding. The goal is to create a product ready for production by early next year.

By Feoshia H. Davis
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BCM Inks, Close the Loop turn waste product into award-winning packaging ink

Two companies on opposite sides of the Ohio River collaborated to create an award-winning ink product that's made from recycled materials.

BCM Inks of Blue Ash and Close the Loop of Hebron created a process that turns leftover ink from consumer printer cartridges into an ink that can be printed on cardboard packaging—in industry terms, corrugated printing. The ink is called Post Consumer Recycled Black, and was introduced to the market last fall.

The new product won a gold award at the 25th DuPont Awards for Packaging Innovation in the Innovation and Sustainability category. Other gold-winning brands in the same category were Campbell’s Soup Company, Heinz, Pepperidge Farm, Unilever and Gillette. The prestigious international award recognizes industry innovation and collaboration.

BCM Inks is a 25-year-old company that provides inks, services and products to the corrugated printing industry. Close the Loop USA recycles toner and ink jet cartridges, and was founded in 2000 in Australia. The Hebron recycling facility opened in 2007.

"When people bring their ink cartridges to be recycled, up to 13 percent of the ink is still in the cartridge," says BCM Inks' Vice President Rob Callif. "Close the Loop was recycling the cartridge but extracting and collecting the ink. They didn't know what to do with it. So we took the leftover ink and developed a way to turn it into a water-based black ink that can be used in corrugated printing."

PCR Black saves over 200,000 ink jet cartridges from the landfill for every 450-pound drum of ink made, Callif says.

The entry was reviewed, judged and selected by a 10-member panel of independent packaging industry experts. The award was announced May 16 at the DuPont Awards Banquet in Wilmington, Delaware.

By Feoshia H. Davis
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Greener Portions Aquaponics now open for business

Greener Portions Aquaponics, Cincinnati’s newest source of locally grown produce using aquaponics, is now open for business in Covedale.

Aquaponics is a growing method that utilizes, in Greener Portions’ case, channel catfish to produce nutrient-rich byproducts that are circulated through the plant’s root systems to be filtered out and pumped back into the fishtank. The circular cycle has been used longer than any of us have been around.

Started by Mary Ann Brinkmeyer and her fiancé Casey Miller,  Greener Portions not only has the capability to provide fresh, locally grown produce on a regular basis, but will occasionally have fish on the menu once they need to change the ranks, so to speak.

Produce will be available for purchase on both individual and wholesale scales.

At this time, Greener Portions has a 2,000-square-foot growing operation, where they are currently growing heirloom tomatoes, coastal star romaine lettuce, bell peppers, wheat grass, cilantro, Genovese basil, parsley and more. Future plans are to harvest strawberries, cucumbers, kale and heirloom orange tomatoes.

The business started as a hobby for the couple, but they quickly realized it  had potential far beyond feeding themselves. With a grand opening  now under their  belts, Greener Portions is confident business will grow as steadily as their produce.

Find out more about Greener Portions Aquaponics here.

Local craftsman makes jewelry from old silverware

Local craftsman Dave Behle and his wife Deb started Spoonin’ Jewelry soon after their retirement. The couple repurposes silverware into unique rings, pendants and bracelets. At first glance, it’s hard to tell that the pieces were originally used at dinner time.

Deb Behle worked in the University of Cincinnati registrar's office, while her husband taught industrial education classes. They were prompted to expand their business by their daughter, Caitlin Behle, who is a blogger and coordinator for SpringBoard ArtWorks. With her encouragement, Spoonin' Jewlery found its identity.

After a few years of perfecting his tools and technique, Dave felt confident enough to stand behind their offerings.

“Anybody can bend a fork,” he says. “The real challenge is finding the right way.”

According to Dave, Deb is in charge of polishing the silverware before he bends and twists the metal into jewelry.

There are so many challenges associated with this practice that Dave customized his own tools to help shape and size each piece. After years of practice, he says he can craft any ring to a specific size.

From floral rings to lavish silver bracelets with insets, the pieces are in no way kitschy or whimsical. They are, however, environmentally friendly — Spoonin' Jewlery really does reduce, reuse and recycle.

“A lot of silverware ends up at the junkyard because nobody wants to polish it,” Deb says. Instead, the Behles take forgotten pieces of silverware and turn them into beautiful and practical keepsakes.

After spreading their business through craft and trade shows — their next show will be in Paducah — Spoonin’ Jewelry has also found sellers, including Spotted Magpie in Over-The-Rhine and Fabricate in Northside. The Behles also operate their own small mom-and-pop shop on Etsy

By Sean Peters

Growing Balluff Inc., builds expanded US HQ in Independence, to hire 24

Another Northern Kentucky manufacturing facility is expanding. Balluff Inc., an international supplier and manufacturer of sensing devices, just broke ground on a new headquarters in Independence. It's the company's third expansion in 30 years.

The German-owned Balluff currently employes 150 people in Northern Kentucky, and expects to add 24 new jobs and invest $6 million as part of the expansion. Balluff specializes in products for industrial sensing, networking and identification devices.

Balluff's customers are manufacturers who are working to increase efficiencies through automating processes. Many are automakers, with increasing demand from emerging industries in renewable energy like solar and wind. The steadily improving strength of U.S. manufacturing is driving company growth, says Balluff President Kent Howard.

The company has been hiring on a regular basis, around 15 people per year. Balluff expanded previously in 1994 and 2001.

"Manufacturing in this country is coming back strong, and the manufacturers that are successful are the ones that are using automation to improve productivity," Howard says.

The Independence facility in Northern Kentucky Industrial Park is the final assembly, distribution and training site for Balluff in the U.S.

Balluff’s new 48,000-square-foot building is set to be finished next spring. It will include customer support, training and a sales and marketing center. The facility will include “green concepts” and worker-friendly features, such as 100 percent employee access to daylight from workspaces. Bluff’s current 60,000-square-foot space will accommodate more space for manufacturing.

By Feoshia H. Davis
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NKU Research Foundation grant expands NKU environmental monitoring app

A new water quality monitoring app developed at Northern Kentucky University caught the attention of national ecologists and the United States Environmental Protection Agency for its potential to strengthen the quality of data collection at local waterways.

NKU is quickly building on that success with funding from the NKU Research Foundation. The foundation recently awarded the NKU's Center for Applied Informatics $10,000 for two students to develop field-based water quality applications.

"The NKURF board is very excited about the further development of tools like the water quality app and associated data storage," NKU Associate Provost for Research, Graduate Studies and Regional Stewardship and Chair of the NKURF, Jan Hillard, said in an announcement. "The entire process of creating and sustaining this application ties together values of undergraduate research, creativity, collaboration and community engagement."

NKU's latest mobile application, Water Quality, allows users to more efficiently log and identify water quality data from rivers, lakes and streams. It also features a digital field guide for identifying aquatic macroinvertebrates and a Pollution Tolerance Index calculator.

Water Quality was unveiled before a national audience at the Technology to Empower Citizen Scientists conference held at NKU last month. Developed by a team from NKU and the Foundation for Ohio River Education, the $4.99 app is currently available for iPad, iPhone and iPod Touch in the App Store.

"We are excited that this mobile technology can be used by scientists and students alike to learn about and monitor rivers, lakes and streams across our region," says Dr. Steve Kerlin, director of the NKU Center for Environmental Education.

With this new funding, students will help develop apps like Water Quality through the Center for Applied Informatics' Virtual Co-Op program. This program allows students to build their resumes through hands-on work experience that applies what they learn in the classroom.

By Feoshia H. Davis
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Proposal could boost solar panel manufacturing, reduce city's carbon footprint

Cincinnati Vice Mayor Roxanne Qualls introduced a motion that could change the way residents and businesses pay for powering their spaces with solar energy.

She says the benefits are two-fold: increasing the demand for solar panel manufacturing and lowering the city's reliance on fossil fuels.

This plan is one of several energy-saving initiatives introduced since City Council adopted the Green Cincinnati Plan in 2008. That plan included a goal of one in every five Cincinnati buildings incorporating rooftop panels fueled by solar power by 2028.

"There's an emerging solar manufacturing sector here, and we would be creating a financing mechanism that would allow the demand to emerge for solar energy," Qualls says. "It's not a viable option for many property owners right now."

Qualls introduced a measure that directs the city to look into working with local environmental organizations like Green Umbrella, the Greater Cincinnati Energy Alliance and the Port of Greater Cincinnati Development Authority to help create a Property Assisted Clean Energy, or PACE, financing program.

PACE programs is a public/private initiative that are enabled by legislatures in nearly three dozen states across the country—including Ohio—which help business and homeowners pay for energy upgrades to existing buildings. Typically, participating property owners can finance those upgrades as a property tax assessment for up to 20 years.

"It's tax neutral, promotes 'going green' and reduces our carbon footprint," Qualls says.

The city has used the property tax assessment mechanism before for property owners who have been responsible for other large fixes, Qualls says.

"It has been done to pay for costly repairs over time—that's the same principle PACE follows," she says.

Ohio passed its PACE law in 2009. In 2012, the Toledo-Lucas County Port Authority issued the first PACE bonds in Ohio for a project to upgrade the City of Toledo’s municipal buildings.

Cincinnati must pass its own legislation for a local PACE program. Quall's motion directs the administration to bring the legislation back to Council within 60 days.

By Feoshia H. Davis
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URBtank brings aquaponics to warehouse on McMicken

For URBtank, it’s all about the cycle.

Kyle McGrath, 23, and Brad Ostendorf, 22, are the brains behind URBtank, an urban aquaponics system.

The team, who both studied architecture at the University of Kentucky, worked on proposals and plans for the River Cities Project, which addresses ecological and economic conditions and tries to bring people back to the water.

McGrath and Ostendorf couldn’t stop thinking about aquaponics all summer, and soon they found themselves building a system in Ostendorf’s garage in Cold Spring, Ky.

Aquaponics uses fish to fertilize plants, typically of the edible kind and can function in any kind of climate, indoor or outdoor. 

“Fish need nutrients, we feed the fish, they excrete waste, that fish waste can be turned into nitrates, which fertilize the plants themselves, so the plants then clean the water for the fish, and it gets returned back to the fish," says McGrath. "And it’s a close-loop cycle, so the water flows throughout the whole system."

The pair is in the process of moving their system to a warehouse at 111 W. McMicken Ave. There, they have plans for massive expansion.

“There thousands upon thousands of unused acres inside of old buildings, so why not tap into that?” Ostendorf says. 
Space isn’t the only advantage. “There’s no interruption; it just keeps going. You take out the seasons, and you’re providing for the whole year."

With no plans to stop, URBtank is currently growing microgreens, mizuna and watercress. Immediate plans include growing lettuce and other leafy greens.

Both McGrath and Ostendorf are interested in fine dining, and they want to develop a community aspect to their business by allowing chefs to choose what they grow and hand-pick items for menus.

“They have complete control over what they grow," says McGrath. "If they want Asian cress or mizuna or wasabi pea chutes, we can do that for them.

For updates, follow URBtank on Twitter.

By Gina Gaetano

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