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Columbus-based pretzel shop opening in OTR

An authentic German pretzel shop will soon open its doors in Over-the-Rhine. Columbus-based Brezel will be located in the 565-square-foot space next to Graeter’s at 6 W. 14th Street. 
 
Owner Brittany Baum and her husband, Tim, became pretzel enthusiasts after visiting Germany in 2008.
 
“I’m a vegetarian, and it’s hard to be one in Germany,” Baum says. “I lived off of Bavarian pretzels during our travels.”
 
When she returned to her native Columbus, Baum couldn’t find pretzels that compared to those in Germany. She and a friend spent hours in the kitchen, perfecting their recipe, and sold them at farmers’ markets from 2008-2011. In March 2011, they opened the first Brezel location at Columbus’ North Market.
 
After visiting Cincinnati last August, Baum fell in love with OTR.
 
“It reminded me a lot of the Short North neighborhood in Columbus,” she says. “It has a raw feeling to it. It felt unrefined, artistic and on the verge of self-discovery. I knew I wanted to play a role in creating OTR.”
 
Brezel is best known for its original salt pretzel, but there are 30 different flavors to choose from, including French Onion and Asiago, Peppercorn and Mozzarella, Jalapeno and Cheddar, Roasted Garlic and Cheddar, and Coconut and Almond. The menu includes pretzel twists, pretzel bites and scratch-made dips, as well as buns, soup bowls and pizza crust, which are all made from pretzel dough.
 
“I believe in working with other small businesses to collaborate and create interesting products, and I hope to share that vision with other businesses in OTR,” Baum says.
 
She hopes to open Brezel in time for Oktoberfest, but there is no set date yet. Hours of operation will include mid-morning through the evening, as well as late-night hours on the weekend.
 
“Brezel will be a place for people to grab a quick bite before or after work, as well as late night,” Baum says.

OTR mural to serve as gateway to Brewery District

A mural designed by Keith Neltner of Neltner Small Batch will soon adorn the bricks of 131 E. McMicken Ave, the former site of the Schmidt Brothers/Crown Brewery. Work on the mural has begun, and will be completed Aug. 1.
 
When finished, the mural will depict two men crowning a pint glass of beer. It was funded by grants through ArtWorks, and is being created by Neltner and a team of 15 other artists. It will be the first of three installations to complement the Brewing Heritage Trail.
 
“The mural is inspired by the incredible history and resurgence our city is experiencing,” Neltner says. “This mural features building a monument to beer’s rich history, crowning it (literally) in the Queen City. The ‘Earth rewards’ headline communicates that the earth has given us the raw materials from which we created and built an industry, culture and city. Rich patterns and graphic line work will create stopping power and a dramatic gateway into the Brewery District. Described as ‘blue collar,’ yet urban and contemporary.”
 
The mural will serve as a tourist spot on the Brewing Heritage Trail, as well as a point of interest for the neighborhood.
 
“Murals bring a most beautiful energy and vibrancy into urban spaces,” says Chelsea Koglemeier of Roadtrippers, whose building will host the mural. “I love the way kids are getting involved and people on the street stop to check it out.”

DownTowne Listening Room provides quiet place to enjoy music

The second-floor Club Room in the Shillito building is rarely used. But Scott Skeabeck saw the potential to turn it into a listening room, where patrons can enjoy music in a quieter atmosphere than a bar or coffee house.
 
The DownTowne Listening Room is nonprofit—the $10 entry fee is considered a donation, which goes entirely to the artists. If donations don’t cover the artists’ fee, Skeabeck covers the balance.
 
“I’m bringing back the lost art of live music,” he says. “Yes, there’s live music all over Cincinnati, but not like this. It’s not just live music but original music, too.”
 
Skeabeck pairs out-of-town acts with local performers whose style is similar. “I’m a big Cincinnati promoter, but I wanted to get out-of-town talent because they get the idea of the listening room,” he says.
 
But out-of-town acts don’t necessarily consider Cincinnati a tour destination. It’s easier for artists to get around on the coasts because everything is connected, and the Midwest is a bit off the beaten path. Bringing in out-of-town acts will help fill the room, Skeabeck says, and local acts will really be able to get their name out there.
 
The DownTowne Listening Room will provide free snacks and soft drinks, and patrons are encouraged to BYOB.
 
Upcoming acts include New York pop-rock performer and pianist Julian Verlard on June 13 with Charlie Millikin, a local singer-songwriter, opening; and Philadelphia-based Deirdre Flint on July 19.

Cincinnati Saints kick off first home game in OTR

This season, the Cincinnati Saints’ soccer team will play their home games at Stargel Stadium at Taft High School. The first men’s home game is tonight, and the women’s first home game is June 7.
 
Stargel seats 3,000, but can hold more than that in standing-room only.
 
“Soccer isn’t a sport you need to sit to watch,” says David Satterwhite, president and CEO of the Saints.
 
Although alcohol can’t be sold inside the stadium, the Saints are partnering with Over-the-Rhine bars and restaurants for tailgates before and after games. Beer sales will benefit different nonprofits each week, with the Muscular Dystrophy Association as the first game's sponsor.
 
The Saints are also planning events at Fountain Square, such as watch parties for the World Cup.
 
“We want to show what a true soccer atmosphere can bring to the city,” Satterwhite says. “It’s always been in the suburbs, and now it’s coming downtown.”
 
The ultimate goal is to bring an MLS team to Cincinnati. According to Satterwhite, Cincinnati is a huge market for soccer because of the almost 60,000 kids who play the game in the area.
 
The men’s team has seven home games, and the women’s have five. All games are streamed live on YouTube by official broadcasters. And if you want to watch a game in person, admission is $8.
 
By Caitlin Koenig
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Kintimate Costumes expands in owner's Northside home

Lucia Jackson, a busy mother and corporate retail consultant, went to school to design wedding gowns. But somewhere along the line, her love of costumes turned into a business she runs from her Northside home. On June 14, Kintimate Costumes is holding a mod-themed open house to celebrate its expansion.
 
Jackson’s three-bedroom home at 1522 Knowlton will soon be full of costumes. Since its founding in 2011, Jackson has operated Kintimate from the house’s attic, but her inventory has grown exponentially since then.
 
“The costumes started to burst the seams of the attic, and I knew it was time to expand,” Jackson says. “No matter how much inventory I have, this house will be able to store it.”
 
With so much growth in Northside, Jackson says she’s in a prime location. Twenty new apartments will soon be built next door to her, and another 80 are going in across the street. “I hope that those 100 people will need costumes,” she says.
 
Jackson has something new in store for costume lovers and party-goers. Kintimate will now be offering a party planning option, with parties held at Jackson’s house or with Kintimate throwing a party at another location.
 
Although she hasn’t done any advertising for the party planning, she has already hosted a number of gatherings, from bachelorette parties to baby showers to a wedding reception for 500 guests.
 
“My friends and I recently dressed up as Disney princesses for a 4-year-old’s birthday party,” Jackson says. “We showed up, had cake and read the kids stories. It’s probably the most beautiful thing I’ve ever done.”
 
For the 2014-2015 school year, Kintimate is partnering with Cincinnati Public Schools through School Aids. Jackson wants to work with schools’ theatrical departments to teach kids how to find costumes, research them and make them rather than hiring a company like Kintimate to make them. With that, when a school is finished with a costume, Kintimate will then rent or sell it, with the proceeds from each sale or rental going back to the original designer.
 
“I would love to see us working with students from DAAP and independent designers,” Jackson says. “They could use the program as a great jumping off point. And I would love to see my costumes attached to a number of designers.”
 
Jackson has big dreams for Kintimate—in a few years, she would love to see a number of locations, each with a team of designers busy making costumes.
 
“When I was a teenager, my dad told me that I couldn’t party the rest of my life,” she says. “I think that’s the only thing he’s ever been wrong about.”
 
For starters, Kintimate will be open three or four days through the weekend, from noon to 6 or 7 p.m. It will always be available for appointments, and parties can be booked any time. 
 
By Caitlin Koenig
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New Braxton Brewing Co. will combine beer, education, technology

Evan Rouse has been brewing beer in his dad’s garage for the past six years. After a visit to Upland Brewing Co. when he was 16, he fell in love with craft beer. Evan’s success in brewing competitions caught the attention of Richard Dubé, former vice president of brewing and quality at Christian Moerlein.
 
Later this year, Evan and his brother, Jake, and father, Greg, along with Dubé, will open Braxton Brewing Co. in Covington. They will start off with local production, and then expand to other areas of the Midwest.
 
“Looking across the industry and what’s happening in Over-the-Rhine, we saw the number of craft beer fans out there,” Jake says. “We’re looking to bridge the gap between Ohio and Kentucky, and prove that the river isn’t an ocean between us.”
 
Although Evan and Dubé will handle the brewing, Jake will be behind Braxton Brewing’s digital branding, and Greg is working on the brewery’s educational approach. Jake, a manager at ExactTarget, plans to launch a mobile app that will leverage what technology can provide in the craft beer industry.
 
“We want to help revolutionize beer, and we hope this app will do that,” he says.
 
Braxton Brewing partnered with Miami University for the digital branding aspect of the company, and Neltner Small Batch worked on the company’s physical branding.
 
The group also wants to focus on educating their customers. “We want to put the customer at the center of our brewery by creating an atmosphere around craft beer and learning about craft beer,” Greg says. “We think it’s important to keep people as close to the product as possible.”
 
The brewery will be housed in an 11,000-square-foot space on Seventh Street in the Pike Street Corridor. There will be between 15-20 beers on tap at any given time, with Braxton’s core brands and rotating seasonal and specialty beers as well.
 
Evan and Dubé designed the brewery’s 20-barrel, three-vessel system, and are now working with manufacturers on the actual product.
 
By Caitlin Koenig
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CoSign project headed to Covington

On March 27, the American Sign Museum launched its second round of its CoSign project in Covington. The project area is the 400-900 blocks of Madison Avenue, and Seventh and Pike streets between Madison and Washington.
 
The project will last six months, with the unveiling of the new signs on Art off Pike’s 10th anniversary on Sept. 28.
 
CoSign offers a unique opportunity for artists and designers to create new, handcrafted signs for local retailers. It enhances economic activity in neighborhood business districts by pairing artists, small businesses and professional sign fabricators to design and install unique, handcrafted signs for local retailers.
 
Any artist, designer or local business interested in participating in CoSign must attend one of the two workshops, which will be held on April 28 and May 6 at Covington Arts.
 
CoSign, which was launched in Northside in 2012, was developed by the American Sign Museum and The Carol Ann and Ralph V. Haile, Jr./U.S. Bank Foundation. In 2013, ArtPlace America granted the Haile Foundation $150,000, which allowed CoSign to expand its efforts in Northside, and repeat in Covington this year. The National Endowment for the Arts also granted Covingotn Arts $50,000 to support the project.
 
Businesses located within the project area are encouraged to apply to the competition. The deadline is April 10.
 
By Caitlin Koenig
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Local brewer paying homage to Taft with new brewery, restaurant

There will soon be a new brewery on the scene in Over-the-Rhine. Kevin Moreland, former head brewer at Listermann/Triple Digit Brewing Company, is opening Taft’s Ale House in the historic St. Paul’s Church complex.
 
Built in the 1850s, the church has been abandoned since the ’80s. The city acquired the church and attempted to repair it, but the funds were never there. 3CDC bought it in 2010 for $350,000, and later made about $450,000 worth of structural repairs, including a new roof and some internal work.
 
Several other tenants were considered for the space, including offices and other commercial options.  
 
Taft’s Ale House pays homage to the 27th President of the United States and Cincinnati native William Howard Taft. The $8 million brewery is looking to open this fall or winter.
 
Taft’s beer will be made from locally sourced ingredients and is inspired by OTR restaurants, bars and specialty food retailers. There will be 12 beers on tap—three staples chosen by patrons, and the others will rotate seasonally. There will also be a menu with pub fare, which will include tri-tip steak sandwiches.
 
All three floors of the church will be utilized by Taft’s. The first floor, or Big Billy’s Basement, will house the brewery’s barrel-aged projects and rotating taps of local beer. The second floor will be the main beer hall with a view of the entire brewing process, including the eight 20BBL fermenters and eight 20BBL serving vessels behind the bar, separated by a catwalk. The third floor, or Brauzzine, will be the dining room that overlooks the beer hall.
 
By Caitlin Koenig
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Northside art gallery features modernist art by local artists

Object, a new art gallery and retail store in Northside, features modernist pieces from the early 20th century. Artists Keith Chrapliwy of Modology and Andrew Kozakov teamed up to offer a range of art-driven furniture, paintings, sculpture and small objects.
 
Items run an artistic range that starts with early 20th century-inspired Constructivist paintings and sculpture, and continues through the 1950s living room culture. It finishes with chairs of the 1950s and 1970s by designers like Eames and Kofod-Lawson. There are also restored and reworked items like valises and small tables, paintings in new styles and a small collection of creatively made jewelry. Object’s collection will vary as Chrapliwy and Kozakov bring in new pieces from their collections.
 
Chrapliwy and Kozakov made a large number of the furniture and artwork pieces—Chrapliwy’s walnut Modology cabinets are in high demand, and are colorful with handmade Lucite panels; Kozakov focuses more on furniture, including a tall, elegant wooden sculpture that contains a hidden bar cabinet that’s large enough to hold glasses and wine.
 
“We want to blur the line between high art and functional pieces,” Chrapliwy says. “We both hope that visitors to the store can envision the possibilities of creating their own artistic environment.”
 
The store, which is located at 4008 Hamilton Ave., also has work by other artists, including Spencer van der Zee, a Cincinnati folk artist, and jewelry designer Brie Hiudt, who is Object’s guest artist through December.
 
Items range in price from $16 for T-shirts by van der Zee, to $25 for a metal case, to $2,750 for the handmade bar cabinet.
 
By Caitlin Koenig
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Queen City Cookies opens Northside cafe

Peggy Shannon moved to Cincinnati in 2006, and started baking cookies out of her home. As Queen City Cookies grew, a café seemed like the next logical step. Shannon recently opened a four-room café in the old St. Pius Church complex in Northside.
 
The café, which is inside the former rectory, consists of an espresso bar and a pop-up Madisono’s gelato shop. There are also two whimsical seating areas and ceramic tiled staircases. 
 
The partnership with Madisono’s has allowed Shannon’s sweet treats to now be served ala mode. Special flavors of gelato were designed in conjunction with Queen City’s schnecken as well.
 
Queen City also welcomed former co-owner of Take the Cake, Doug Faulkner, to the team. “Doug has brought so many new things to the table,” Shannon says. “We now have croschnecken, which is half croissant and half schnecken. We also have a bread pudding made from schnecken.”
 
Another addition to Queen City’s team was Michelle Lightfoot, the former owner of Poppies and Deli seven20. Shannon and Lightfoot have plans to roll out a light, limited lunch menu of soups and sandwiches in early 2014.
 
The expansion has also allowed for a line of pastries Queen City didn’t have room for before. The bakery’s menu now includes vegan items from Sweet Peace Bakery and gluen-free choices from local sources.
 
“One of the only downsides to our expansion is that I don’t bake anymore,” Shannon says. “I used to have a hand in everything, but now I’m more into research and development of new things.”
 
Queen City recently applied for a liquor license, and there are plans to offer cooking classes and host parties. Now, Shannon is encouraging customers to utilize the café for meetings.

And as if expanding isn't enough, each quarter, Queen City also raises money and awareness for a different nonprofit. This quarter, they're supporting Caracole, the first organization in Ohio to provide housing for people living with HIV/AIDS. The product to buy to support Caracole is Queen City's blueberry schnecken, served by the slice or in loaves. People can also help out by donating toiletries at Queen City.

Queen City also supports organizations online through Cookies for a Cause. This quarter, 50 percent of the sales of Queen City’s version of Brooksters, which is a rich brownie bottom, a double stuffed Oreo middle and a chocolate chip cookie on top, goes to WordPlay.
 
The café is open Tuesday-Friday from 10 a.m. to 6 p.m. and Saturday from 10 a.m. to 4 p.m.
 
By Caitlin Koenig
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Home-based bakery business expanding, opening downtown storefront

Taren Kinebrew started baking with her grandmother when she was a child. Her love of baking has always been a hobby, but in the next few weeks, Kinebrew will be opening a storefront for Sweet Petit Desserts at 1426 Race St. in Over-the-Rhine.  
 
“I wanted to be in a community where people support small businesses,” Kinebrew says. “I like the walking traffic and diversity of Over-the-Rhine, and knew that Sweet Petit Desserts would fit in with what I know Cincinnati and the neighborhood to be.”
 
The 753-square-foot space will have a kitchen and two cases of bite-sized desserts for sale. The cases are moveable so Kinebrew can host events with the help of Christina Christian, owner of Something Chic, an event planning business. The two have teamed up in the past to plan baby showers, wedding receptions and fundraisers.
 
Sweet Petit will have a very artsy feel, with vibrant colors from the desserts down to the flooring, Kinebrew says.
 
Kinebrew hasn’t always done desserts. She was in the Army National Guard for seven years and has a degree in information systems and a minor in accounting. But she has always loved making sweets for friends and family, and her own business seemed like the next logical step. She started Sweet Petit out of her home in 2009.
 
Last fall, Kinebrew applied to be part of Bad Girl Ventures, and she won a $25,000 loan and $5,000 in marketing and website assistance from the program. Bad Girl helped her with forming a financial plan and official business plan.
 
Sweet Petit will offer red velvet mini cupcakes, bite-sized brownies, cheesecakes, key lime bars, lemon squares, pie tartlets, cake pops, cookies and desserts in cups—think chocolate mousse. Prices will range from $2 per dessert to $9.50 for a half dozen or $18 for a dozen. More expensive items like pie tartlets and chocolate dipped strawberries will be $24 per dozen.
 
Sweet Petit will have three paid employees, including Kinebrew. She also hopes to bring on interns so they can learn how to run a business and hone their pastry skills.  
 
By Caitlin Koenig
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Manifest Gallery expanding, offering more to visitors

Manifest Gallery recently added two new galleries, which is a 66 percent increase. It now has a total of five galleries of art for its visitors to enjoy—Main Gallery, Drawing Room, Parallel Space, Central Gallery and North Gallery. The “new” Manifest is celebrating its expansion on Friday, November 8 with a free, public reception from 6 to 9 p.m., coinciding with the monthly Walk on Woodburn event.
 
The Main and North Galleries face the street, and the entrance to Manifest is through the Main Gallery at 2727 Woodburn Ave. Exhibits will vary in terms of how many galleries each occupies. For example, Fresh Paint will be presented in three galleries while Aquachrome is in two, and one will be flanked by the other so visitors will first experience the works in Fresh Paint, then Aquachrome, then Fresh Paint again.
 
“We’ll rarely have all five spaces dedicated to one exhibit because we find that offering a variety of exhibits in combination, including routine solo exhibits, enhances visitor experience,” says Jason Franz, Manifest’s executive director. “Having all five galleries will make the experience from room to room more like a museum or a film—time-based, sequential and hopefully dramatic.”
 
This season, Manifest is also evolving its exhibition catalog publication process from a small color catalog per exhibit, for a total of nine each year, to one large hardcover book that documents the entire season, including every work and artist involved during the year. The Manifest Exhibition Annual is the fourth annual publication that the Manifest Press publishes (others are the International Drawing Annual, the International Painting Annual and the International Photography Annual).
 
“The expansion allows for 25 percent more exhibits this year,” Franz says. “We want to bring the world to Cincinnati and represent Cincinnati to the world one work of art at a time.”
 
Manifest will also showcase a new exhibition program, Regional Showcase Series, which will be shown three or four times per year. The exhibit contains works of art by artists who live in Ohio, Kentucky and Indiana.

In addition to the gallery, Manifest is also behind other initiatives like the Drawing Lab, a studio program that is supported by a grant from the Ohio Arts Council. The Drawing Lab, located at the Manifest Drawing Center in Madisonville, is free to high school and college students, but is open to everyone, from novice to professional, for a nominal membership fee.
 
“We’re not just an art gallery, but also a nonprofit,” Franz says. “We’re intended to be a small, bite-sized, museum-like experience of excellent and varied contemporary art from a wide geographical radius that anyone can take in with a short stroll through the galleries, after dinner or during a visit to the neighborhood. We hope they leave with something more than they arrived with—a sense of wonder for or awareness of what creative people work hard to make in the world.”
 
By Caitlin Koenig
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Southern fare is on the menu at Lori Beth's Cafe downtown

Lori Beth Henry, owner of Lori Beth’s Café, began cooking with her grandmother at the age of 6; at 12, she was cooking for events and people at her father’s church. Her love of cooking led her into the catering business and the restaurant world in 2009. Her restaurant moved downtown to the Sawyer Point Building in July.
 
The first Lori Beth’s was in Dry Ridge, Ky., in a Toyota dealership. When the old 720 Deli space opened up in Cincinnati, Henry jumped at the chance to move in. The 1,000-square-foot space seats about 350 people.
 
Henry makes everything from scratch, and puts a twist on typical Southern dishes. Customer favorites include the meatloaf sandwich, which consists of a homemade meatloaf with sautéed veggies in it, and topped with homemade BBQ sauce, creamy Swiss, bacon and a homemade jalapeno mayonnaise; the turkey club, which is baked in-house and tastes like Thanksgiving; and desserts.
 
“My grandmother taught me how to cook on the weekends,” Henry says. “We would go out and milk cows, and do all sorts of things with the milk—make butter, cottage cheese, buttermilk. I loved the whole process of taking the milk from the cow and how you’re able to make so many different things.”
 
Henry’s whole family works with her—her husband Kenneth quit his job to work beside her, and their daughter Kassidy and son Taylor help out too. Even Henry’s best friend and her son work at Lori Beth’s.
 
“Lori Beth’s is truly a family thing,” Henry says. “I like to have people get a sense of how I grew up and what I grew up doing. I love when people come in and enjoy the slow-cooked, Southern style food and hospitality. We’re trying to get people to enjoy what they’re doing, what they’re eating and what they’re tasting.”
 
Lori Beth’s caters company and client meetings of all sizes, both on and offsite; major events, conferences and office parties; rooftop gatherings during and after hours for Sawyer Point tenants; corporate team-building exercises; special occasions; and private and themed dinner parties. The restaurant also makes birthday cakes, desserts, pies, edible arrangements and gift baskets for all occasions.
 
By Caitlin Koenig
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Ubahn Fest brings electronic and hip-hop music to Metro Transit Center

A-Trak and Mike Posner are headlining Cincinnati’s Ubahn Fest, a hip-hop and electronic dance music festival that will be held in the Metro Transit Center under Second Street downtown. The festival is November 15 and 16; single-day passes are $20, and two-day passes are $30 in advance.
 
The name of the event pays homage to Cincinnati’s German heritage—“Ubahn” means underground rapid transit or metro.
 
“We saw an opportunity to leverage one of the most inclusive and hidden spaces within Cincinnati in the Transit Center,” says Andrew Salzbrun, managing partner at AGAR, one of the festival’s sponsors. “We also saw that there was a huge opportunity for a combined electronic/hip-hop festival in the city because our current festivals—MPMF and Bunbury—don’t cover the genres.”
 
The Transit Center offers an impressive visual space and underground atmosphere that’s ideal for the culture of the target demographic, Salzbrun says. It also has all of the benefits of an outdoor venue, without weather restrictions, and it will bring consumers to a new experience.
 
Besides A-Trak, festival-goers can expect to see DJ Davey C, DJ Prism, The Animal Crackers, Panzer, Disco Joe, DJ Worldpeace, Simo, DJ Fursur, The Runnerz, Briz Rain, Trademark Aaron, Puck, Erik Barnum, The Natives, Sh3llz, Easy El Loco and DJ Vizion on Friday. On Saturday, Posner is the headliner, along with Cal Scruby, K.M.F., CJ Townsend, Black Signal, DJ Donkis, DJ Magnificent, DJ Sinceer, DJ Drowsy, Valley High, Buggs Tha Rocka, Santino Corleon, Those Guys, Big Cam, Sleep, Nuk and Nick Youngerman.
 
There will also be interactive components, food trucks, live skating and BMX, and more than 45 culture vendors selling their wares.
 
“We hope that Ubahn will bring a fresh event approach to the landscape that offers top-notch experiences for fans of electronic and hip-hop music,” Salzbrun says.
 
Ubahn Fest is sponsored by Cincinnati USA Regional Chamber, AGAR and Self Diploma.
 
By Caitlin Koenig
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UC tech accelerator moves to Short Vine

The University of Cincinnati’s Technology Commercialization Accelerator recently opened at its temporary space on Short Vine. The accelerator’s permanent home at 2630 Vine Street is undergoing renovations, and is expected to be ready next year.
 
The move is due to a partnership between the accelerator and SV ARX, LLC, a Short Vine development group. The collaboration began with the signing of a memorandum of understanding in early 2012 when the accelerator was launched.
 
The accelerator, which was founded to bridge the gap between early-stage technology and investment dollars, focuses on identifying promising, early-stage technologies; assessing technologies to determine viable startup company opportunities; developing commercialization strategies; and facilitating the work necessary to move technology toward commercialization. It offers a number of services, including a number of highly experienced entrepreneurs-in-residence, early-stage grant funding for commercialization, and now, a workshop for teams to meet and further develop concepts.
 
The accelerator has committed $160,000 in awards to four promising projects led by UC investigators. Funding for the accelerator comes from Ohio’s Third Frontier Entrepreneurial Signature Program, UC’s partnership with CincyTech, UC’s 2019 Entrepreneur Grant funds and other outside sources.
 
By Caitlin Koenig
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288 Talent Articles | Page: | Show All
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