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Circus Mojo founder starting first U.S. training center for medical clowning

Paul Miller started out as a clown with Ringling Bros. and Barnum & Bailey. He founded Circus Mojo, a circus arts program for children and adults, in 2009, and will be opening the Institute of Social Circus & Vocational Training Center in Ludlow, Ky., next year.
 
The Institute of Social Circus will be the first training center in the world dedicated to teaching adults circus techniques, team building skills and social work principles for the purpose of training, educating and meeting the needs of disenfranchised youth, hospitalized people and youth in juvenile centers or other institutions.
 
The Institute for Social Circus is developing a certification program in applying circus training with three focus areas: youth, medical settings and adults who are seniors and/or have disabilities.
 
“For about 20 years, I’ve heard all of the baggage that comes with being a clown in the United States, and I want to work to broaden it from a strictly circus job,” Miller says.
 
At the Institute of Social Circus, clowns will become Circus Wellness Specialists, who will make people laugh, but also try to bring humanity to the hospital. For the past four years, Circus Mojo has had a contract with Cincinnati Children’s Hospital to dispense Mojo Medicine. Performers work as Circus Wellness Specialists to reduce anxiety in patients and their families, and work to build hospital staff morale.
 
In 2012, Miller and a group of international partners purchased the former Duro Bag headquarters from the city of Ludlow with the help of a $10,000 contribution from Duke Energy. The building will become the Institute, and will be a block and a half from the Circus Mojo theater, which was an old movie theater built in 1946. Miller purchased the historic building from the city of Ludlow for $1 four years ago.
 
The Ludlow Fire Department did all of the demolition on the theater, which saved Miller thousands of dollars; they’re going to do the demo on the Institute as well.
 
“The idea of a private/public partnership in the city of Ludlow is if a clown buys a theater, the fire department does the demo,” Miller says. “It’s a unique way to get things done, and it really helped me out.”
 
Miller also hopes to offer jobs to the hundreds of circus performers who are without jobs. He’s had people from 15 different countries come and stay at the Circus Mojo apartment next door to the movie theater. Miller says about 30 other countries use clowns in hospitals to distract patients during treatment, which saves a fortune for health care organizations.

“I want to send kids home with new skills, not just a cast, scar or prescription,” Miller says.
 
Miller is currently looking for investors for the low-profit, limited-liability Institute.
 
By Caitlin Koenig
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Bike-themed coffee and ice pop shop opens in Newport

Carabello Coffee’s Roasting Works and Craft Coffee Bar had its grand opening last Tuesday in Newport. The business is owned by husband-and-wife team Justin and Emily Carabello, who started roasting coffee in 2009 in their garage in a popcorn popper.
 
For the past two years, Carabello Coffee was roasted at Velocity Bike & Bean in Florence, but with the opening of their own 600-square-foot space, the Carabellos are able to offer more to their customers. The craft coffee bar serves Italian-style craft espresso drinks and cold-brewed ice coffee that is steeped in cold water for 20 hours. The Carabellos also hope to offer weekly tastings and classes on roasting and brewing coffee.
 
The Carabellos are passionate about serving Fair Trade, organic, farm-direct and direct-relationship coffees. Farm-direct is a way for coffee roasters to buy straight from the farmers at a price that is a minimum of 100 percent higher than Fair Trade pricing, which ensures that the farmers are paid a price that will allow them to improve their businesses.
 
Carabello Coffee serves one true farm-direct coffee from Nicaragua that is harvested by Louis Balladarez, a pastor and coffee farmer.
 
“We’re able to serve a coffee that no one else in the world has, and tell the farmer’s story,” Justin says. “We’ve been to visit him three times and know him personally.”
 
Since 2009, the Carabellos have used part of their coffee profits to fund works of compassion in Third World coffee-producing nations. They support an orphanage in Nicaragua on a monthly basis, and have had the opportunity to visit the children there four times in the past three years. They’re also supporting work among HIV orphans in Kenya with their Africa Project coffee—$3 of every bag bought goes to fund the project.
 
“We’ve used coffee as a fundraiser on a local level for everything from the fine arts program at Miami Valley Christian Academy to home school co-ops to the Ohio Valley Cat Rescue,” Justin says. “We really want to put our money where our mouth is. We’ve been able to give back since the beginning, rather than have a goal of helping organizations later.”
 
Carabello Coffee is served at Metropole in the 21c Hotel, Gigi’s Cupcakes in Kenwood, the Queen City Club and Velocity Bike & Bean. It’s also sold in retail shops around the city, including the Anderson and Madeira farmers markets. Some local churches serve the Carabello’s coffee too.
 
The roasting works is also home to Bello’s Ice Pops, which was started by Emily in 2012 after visits to New York City. She came home and started trying her hand at ice pops for fun, and realized she could make a good side business out of her hobby.
 
“I watched "Nefarious," which is a movie about human trafficking, and I thought the money I made from selling ice pops would be a good way to help,” Emily says.
 
While on vacation in Portland, Emily met a man who makes icicle tricycles, which is a three-wheel bicycle with an insulated basket in front. She purchased one, and has been a fixture at local farmers markets, weddings and the Oakley Fancy Flea ever since.
 
“I’m hopeful to see lots of families come into the roasting works next summer and not only try our coffee, but our ice pops too,” Emily says.
 
The Carabellos are excited to be part of the Newport community and can’t wait to see the changes that are in the works for the neighborhood.
 
“We want to be a place in the community that people feel is theirs,” Justin says.
 
Follow Carabello Coffee on Facebook (Carabello Coffee), Twitter (@CarabelloCoffee) and Instagram (#carabellocoffee).
 
By Caitlin Koenig
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Fortvna chocolate shop coming to Covington

Chef William Poole and his partner Loren Penton moved to Covington last November, with plans to purchase an existing company. The deal fell through, but they decided to stay. And hopefully by next fall, Poole will open his own chocolate shop, Chocolatier Fortvna.
 
“The Ohio Valley is rich in history, culture and food—it’s a very well-kept secret,” Poole says. “Amazing things are happening on both sides of the river, and I want to be part of it.”
 
Before they moved to the Tri-State, Poole owned a chocolate shop in Denver for about 10 years. When his lease was up in 2010, Poole and Penton moved to New Orleans, where they purchased an old hotel that had been destroyed by Hurricane Katrina. They restored it back to its 1860s splendor, then sold it in October 2012. They then moved to Oregon, which is where Poole thought he would open another chocolate shop, but the food scene was different than in Denver and New Orleans, and things didn’t work out.
 
“The opportunity in Covington arose, and when I initially came here, I fell in love with the area,” Poole says. “I feel like I fit in here, and I’m at the right place at the right time—look at the redevelopment in Over-the-Rhine, the Newport Levee, increased river commerce and plans for the streetcar. It’s very exciting.”
 
Poole and Penton purchased 11 E. Fifth St., the former Bottoms Up bar, as Red Mare Holdings. The building is considered a historic landmark, and Poole plans to restore it to its 1905 splendor. The storefront is currently bricked over, and the interior will be completely gutted in order to create the vision Poole has for his shop.
 
Fortvna’s interior will match the age of the building, and the storefront will be reminiscent of a turn-of-the-century candy shop. The fixtures will be new, but Poole plans to reuse two large gas chandeliers from his restored house on Scott Boulevard. The other fixtures will be steampunk and industrial, but still old-school, Poole says.
 
The building is three stories, with the 1,000-square-foot storefront on the first floor and two 1900s apartments on the second and third floors. Fortvna’s renovation will take about eight months, which will be underway as soon as a leak in the roof is repaired and mold is removed.
 
“I want to help solidify the sense of community here in Covington with my shop,” he says. “I want to help bring back what once was a very commerce-driven town, and is now becoming that again with the people from all over who are selling their craft, talent and art for everyone.”
 
The shop’s chocolate selection will be a mixture of both in-house made and imported items because Poole believes that if he can’t make a sweet better than someone else can, why not bring it to his shop and support another business. Poole plans to have chocolate bars with inclusions, rare origin chocolates and truffles. He also wants to introduce couture items in the spring and fall to keep customers interested.
 
“I won’t be following trends, but creating them,” Poole says. “I feel that I’m very innovative, and I tend to be ahead of other confectioners. I don’t believe in competition because I think everyone needs to do their own thing and encourage customers to try other people’s chocolates.”
 
By Caitlin Koenig
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Third annual ArtWorks Box Truck Carnival brings free entertainment to MidPoint Music Festival

This weekend, MidPoint Music Festival makes its way back to Cincinnati. Music will fill Cincinnati venues, and the MidPoint Midway will take over 12th Street between Vine and Walnut with food, drinks and street festivities, including the ArtWorks Box Truck Carnival, ArtCars and KidPoint.
 
The free event features 10 box trucks, which are transformed from ordinary Penske moving trucks into whimsical, engaging “carnival booths” to fit with this year’s theme. The booths range from karaoke to a how-to on screenprinting.

The idea for the Box Truck Carnival came from ArtWorks’ CEO Tamara Harkavy. She heard of enterprise-based pop-up box truck festivals in San Francisco and Brooklyn, and thought it would be a great way to get ArtWorks involved in MPMF, says Sarah Corlett, director of creative enterprise at ArtWorks and producer of the Box Truck Carnival.
 
“For the first two years ArtWorks was involved in MidPoint, the box trucks were focused on artist installations and interactions,” she says. “But this year, they’re really focused on the carnival theme, and the participants are really playing it up.”
 
Participants include Crane, Neidhard & Stock; House of Leigh; Vincent Holiday, Bombs Away! Comedy, OTR Improv and Lofty Aspirations; Kathleen Rose; Paint by the Glass and Andy Mushaben; Powerhouse Print Lab; The Bird Haus; Grace Dobush, Michelle Taute, Tricia Bateman and Julie Hill; Collective Espresso and Chase Public; and the Kennedy Heights Arts Center.
 
“The introduction of the Box Truck Festival gives us the chance to interact with different artists,” Corlett says. “The biggest benefit is that we now have a deeper connection in the community by offering the box trucks.”
 
Amanda Crane of Crane, Neidhard & Stock (a group of second-year interior design and architecture students at DAAP) are running the Games box truck. They wanted people to engage in a “task” of some kind, which fits well with the carnival theme.
 
“We’re hoping to have a great time, while getting to know Cincinnati better,” Crane says. “We’re also excited to be collaborating with ArtWorks and the other box trucks.”
 
ArtWorks also moved ArtCars from Clifton’s Streetscape festival to the Midway for this year. The live art event employs more apprentices and professional artists than ever before—during the course of the three-day music festival, they transform cars and vans into mobile pieces of art.
 
This is the first year that MPMF and ArtWorks partnered for KidPoint, which is a family-friendly event from noon to 4 p.m. on Saturday. School of Rock Mason will be performing, as well as other bands. Plus, Cincinnati Ballet’s Second Company will be performing pieces of the Ballet’s "Carnival of Animals."
 
“Having something so unique and visible in the city is a huge shout-out for Cincinnati,” Corlett says. “It’s not just a fun place to play, but everyone who is participating lives and works here, too.”
 
By Caitlin Koenig
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Work Flow brings yoga to the office, stretching minds and limbs together

Need a stress reliever for you and your employees? Try Work Flow Yoga, the yoga studio that comes to you.
 
Meredith Amann, owner of Work Flow, moved back to her hometown of Cincinnati in December after spending about six years in San Francisco, two years in Philadelphia and three months in New York. In March, she started SpringBoard Cincinnati and finished in May—she launched Work Flow in June.
 
Work Flow classes are based in the tradition of Ashtanga and Hatha yoga, and they focus on safe alignment and maintaining the connection to your breathing. The sessions are non-competitive and are designed for beginners and those with more experience. They are 30-60 minutes and can be held once or twice a week in your workplace.
 
“It’s nice to have flexibility in terms of me coming to them,” says Amann. “It’s one person traveling as opposed to a group of people—and it’s one car on the road instead of 20.”
 
When Amann decided to pursue her yoga training and move to Cincinnati, she thought about a brick-and-mortar studio. But she decided she wanted to offer yoga to those who sat at their desks all day long, and a traveling studio made more sense for that.
 
To date, Amann has taught yoga classes at a handful of small nonprofit companies. If you’re interested in having a class taught at your office, call 513-370-9088 or email Amann at meredith@yogaworkflow.com to schedule a meeting.
 
By Caitlin Koenig
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Artbeat brings unique artwalk concept to Short Vine

Janet Berberich and Ben Jason Neal of Eye Candy Design wanted to find a way to introduce people to the businesses on Short Vine and artwork at the same time. Their solution was Artbeat on Short Vine, which is held the first Friday of each month.
 
“In the past, Short Vine survived because of the entertainment options it offered, but we want to give people another reason to visit,” says Berberich.
 
The idea is to showcase different pieces of artwork in each venue, and people walk between venues to see the full show. Venues like Bogart’s, the 86 Club, Neihoff Design, 71 Gallery, Beelistic Tattoo and Eye Candy participated in the August Artbeat.
 
“Artbeat is about walking a path,” says Neal. “It implies the beat of music and the heartbeat of the street.”
 
The dead end in front of Kroger gives Short Vine the feel of a neighborhood within a larger town, says Berberich. It has a little bit of everything—entertainment, food and art.
 
“Our goal is to bring in a crowd that’s outside of the area’s demographic, and bring new energy and rejuvenation,” says Neal.
 
The next Artbeat is scheduled for Sept. 6. If you’re interested in participating, contact Neal at 513-371-3782 or ben@creativeeyecandy.com. Display art, live music, the spoken word, performance art and pop-up gallery projects are all encouraged.
 
By Caitlin Koenig
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Cumin undergoing changes with new chef

Cumin Eclectic Cuisine has seen a number of changes in the past few weeks, including a new chef and menu. Matthew Cranert, who has been the chef for four months at M Wood Fired Oven next door, plans to rely on simple ingredients and good cooking at Cumin.
 
Cranert was born and raised in northern California and spent his summers working in his grandfather’s restaurant in Hawaii. After graduating high school, he attended the Culinary Institute of America and worked in several restaurants in San Francisco. He then returned to Hawaii, and worked under chefs like Sam Choy and Roy Yamaguchi, who taught him to balance French and Asian flavors.
 
Cranert, his wife Stacey and their 7-year-old recently moved to Cincinnati for the opportunity to work in the food scene. Before M, Cranert worked in different restaurants around the city, including Senate. Now Cranert spends his nights running back and forth between the kitchen at M and the kitchen at Cumin.
 
“I want to bring more of what’s going on in other cities to Cincinnati,” he says. “I’ve lived all over and traveled a lot, and want to go head-to-head with New York City and Chicago.”
 
Growing up, Cranert was exposed to Latino and Asian flavors, but was influenced by his mother’s Southern cooking and Hawaiian food as well.
 
“I like to call upon all different flavors,” he says. “There’s a good meld between Asian, Southern and French cooking. People specialize in certain cuisines, but I think you need to learn to throw down with everything, and we’re going to be doing a bit of everything at Cumin.”
 
Cranert wants to make Cumin the best it can be. He has already flipped Cumin’s menu, and plans to change it weekly.

By Caitlin Koenig
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Huit to bring huge flavor to the Cincinnati restaurant scene

Although Huit doesn’t have a physical restaurant location yet, its ribs are already making a big splash with Cincinnati foodies. Owners Jennifer Eng, Tobias Harris and Trang Vo have taken their ribs to food festivals around town—most recently, they were at the Asian Food Festival.
 
“We sold out by about 75 percent the first day,” says Harris. “People really liked our food and kept asking where they could get it.”
 
Eng, Harris and Vo hope to bring a taste of international flavor to Cincinnati, but they don’t want to be thought of as an Asian restaurant or a rib place. They hope to carve their own niche in the restaurant scene.
 
Harris, who has lived in the Cincinnati area for 10 years, wants to expose diners to new experiences at Huit.
 
The menu at Huit—which means “eight” in French—will be small, but will pack a flavorful punch.
 
The three owners of Huit have grown up in families that love to eat, but they all went to college for design. Harris attended architectural school in Asia and began designing hotels. He came to the United States for graduate school—since then, Harris has designed restaurants and even worked for one of the biggest restaurant designers in Chicago.
 
“I’ve traveled all over the world and am always eating,” he says. “In restaurants, I’m all about the taste of it, the soul. If the restaurant doesn’t feel yummy, there’s no point.”
 
At Huit, Trang will be responsible for everything from the design to the build-out; Eng is in charge of creating unique food and drinks; and Harris as the chef is going back to his childhood when he helped his mother and seven aunts cook.
 
By January 2014, look for Huit either downtown or in Covington or Northside—they’re still in negotiations for a space but have several options. Harris hopes to have the restaurant’s grand opening next spring.
 
By Caitlin Koenig
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Hinge upcycles, recycles vintage pieces

Walnut Hills is now home to Hinge, a vintage home goods and upcycled furniture store, which opened at the end of June.
 
Hinge owners Amanda Wilson and David Piper also do custom projects—they’ll take clients'  furniture and make them fresh again. Piper also creates large-scale murals and custom wallpaper.
 
After high school, Wilson, a Monroe native, moved to Chicago for college. She started working in pharmaceutical research and then became a professional triathlete. She eventually returned to the research industry, working during the day and crafting at night.
 
While in Chicago, Wilson met Piper, a Dallas native and full-time artist. The two realized they could make amazing pieces and decided to start a business together.
 
“Our eye is what sets us apart,” Wilson says. “When we see an old piece of furniture or rusty item, we come up with amazing ideas of what it ‘can’ be.”
 
Hinge has some unique, one-of-a-kind pieces for sale, and Wilson and Piper have gone into people’s homes and offered their design services.
 
“Coming from Chicago, we hope to bring a bit of big city design to Walnut Hills,” Wilson says. “There, we were flooded with ideas and inspiration from our surroundings, museums and the overall city space, and we hope to serve up a bit of contemporary design with rustic edges here.”
 
By Caitlin Koenig
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VFA fellow launches crowdfunding for new downtown sandwich shop, The Port OTR

If one relatively new Cincinnatian has his way, a new taste could be rolling in to Cincinnati by next summer—on a fleet of bicycles.

Plans for The Port OTR, a sandwich restaurant, are currently in the works, with Venture for America fellow Dan Bloom, and his friend, Seth Maney, at the helm.

The idea came to Bloom and Maney while walking around and realizing that, aside from sit-down restaurants, quick lunch options downtown are limited. That was enough to get their entrepreneurial ideas percolating.

Their next thought? “Can we make this happen?” 

Bloom knew that Venture for America was hosting a crowdfunding competition that would culminate with funding for a project, so he decided to enter his idea for his newly adopted home, OTR, a reality. 

The duo plans to host a competition this summer at the Midwest Culinary Institute at Cincinnati State to find a third partner for their team—a chef and manager.

“We want to find someone that has big aspirations but wants to start small-scale,” Bloom says. “We want to prove that this is something that can be successful, and then from there see how big we can make it.”

Bloom, who grew up in Boston, also plans to infuse a bit of New England culture into The Port.

“The sandwich that I’m starting with—Thanksgiving Day Sandwich— turkey, stuffing, cranberry sauce, on a baked sandwich,” Bloom says. “That’s not something you can get down here.”

While The Port’s location is yet to be determined, Bloom estimates the restaurant will be about 500-600 square feet and include a counter with a few stools and a few tables for those who prefer non-delivery, sit-down experiences.

If you want a first taste—or perhaps even have a sandwich named in your honor—The Port OTR’s crowdfunding site is already online. 

By Kyle Stone

Dance, movement, art shape The Shakti Factory

Looking for a place to let loose and dance? Then The Shakti Factory is for you.
 
The Shakti Factory is a movement studio, gathering place and dynamic learning community that is focused on creativity, freedom, embodied spirituality and evolutionary human potential. Owners Meredith Hogan and Lisa Stegman wanted a place for themselves to dance and gather, but they couldn’t find anywhere that fit their needs in Cincinnati. They opened their business in December near Xavier University.
 
“We want to continue to build a tribe of dancers and help set our bodies into a healing, natural rhythm,” says Hogan.
 
“Shakti” is defined as the divine, feminine power that animates and brings life to everything that is.
 
But The Shakti Factory isn’t just a place for performance artists. The studio is currently displaying a print show by Hans Waller; he also painted a mural on one of the walls. In the future, Hogan and Stegman want to host art shows regularly.
 
“It’s about pushing boundaries, and offering things that aren’t found elsewhere in town,” says Stegman. There are plans for salons that will create conversation about subjects like sexual health.
 
The Shakti Factory currently offers three dance classes each week. In July, Hogan will be adding a yoga class to the studio’s offerings. There will also be one-time workshops, such as the Warrior 101 yoga class in August that will be taught by a friend.
 
“Our vision of the space is a flexible concept that is always evolving,” says Stegman. “It might not be the same next year because it will always be changing.”
 
By Caitlin Koenig
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NKY design and fabricating studio lends a hand to artisans

Rash, LLC, a design and fabricating studio in Bellevue in Northern Kentucky, offers a 360-degree cycle of design-related services to local artisans. Rash helps with everything from consultation to concept to construction.
 
Rash was founded in 2012 by Timothy Rives Rash II. He received a BA in architecture form the Architecture School of Design at the University of Virginia and a masters in architecture from Southern California Institute of Architecture. For the past 10 years, Rives has worked on similar projects with other companies and partners. He’s also currently teaching at the University of Kentucky’s College of Design.
 
Mostly, Rash completes the projects for clients, including drawings and any necessary extra design, says Myra Rash, Rash’s media manager. “But there have been a few times where the client is crafty and will help out to learn, or to just get dirty.”
 
The majority of Rash’s projects have been out-of-state, but they did complete the large red oak cross for Belleview Baptist Church’s façade. Rives also collaborated with students from UK’s College of Design and St. Elizabeth Hospice Center in designing and fabricating a concrete base for an I-beam from the World Trade Center to commemorate the 10th anniversary of 9/11.
 
“We hope to bring eye candy to the area, plus some good designs of our own and, most importantly, great collaborations with local firms, contractors, artists and designers,” Myra says.
 
Rash is currently working on the Speechbuster for the Storefront for Art and Architecture in New York City. It’s a 54-foot long table that is put together like a giant jigsaw puzzle and upholstered with neoprene with a rainbow gradient for indexing the 36 parts that make up the table.
 
By Caitlin Koenig
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Montgomery knitting store moves to OTR

On April 3, former Montgomery knitting store Fibergé moved to 1407 Vine Street in Over-the-Rhine. It will be hosting its grand opening event May 17.
 
In September of 2010, the year Fibergé owner Norma Lawrence Knecht moved to Cincinnati, she left her corporate job and opened the Montgomery location. She decided to move her store to OTR because she wants to contribute to the revitalization efforts in the neighborhood, says Margaux Ayers of MCA Marketing.
 
“Norma wants to contribute to the arts community in OTR,” Ayers says. “She likes OTR because of the established arts community. People already have an appreciation for the arts here.”
 
Lawrence Knecht started to knit a few years ago and found she was good at it. The artsy craft also helped her better control her anxiety and quit smoking, Ayers says.
 
Ayers says Lawrence Knecht is excited to bring beginning knitters into Fibergé and help people understand the art of knitting. Beginning knitting kits start at $20.
 
Fibergé sells Spud & Chloe, Blue Sky Alpacas and Rowan yarns, and offers hundreds of patters for one-of-a-kind garments and accessories. Lawrence Knecht also offers knitting classes, private lessons and daily project assistance—no appointment needed.
 
By Caitlin Koenig
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'Disruptors' descends on Covington with mixed media message

Art appraiser and entrepreneur Morgan Cobb has a vision to turn innovation into an art form. What does that look like?

Imagine a sort of startup pitch day held at an art gallery with photo portraits of entrepreneurs overlaid with QR (Quick Response) codes that link viewers virtually to company founders. Imagine the real-time exchange of art, business and support.

That’s the idea behind “Disruptors, QRtifacts by Peiter Griga,” curated by Cobb, which opens April 26 at Covington’s Artisan Enterprise Center.

“The whole event was designed to encourage collaboration, participation and appreciation,” says Cobb, 28, who founded Newport’s Bryson Appraisals four years ago.

The exhibit started with a conversation between Cobb and fellow curator Cate Yellig, who took over as the city of Covington’s art director earlier this year. Yellig, who works at the intersection of economic development and arts programming, was in search of a way to bring together local entrepreneurs and artists, groups she believes have much in common.

“It was really kind of serendipitous,” Yellig says of the exhibit, which features 10 local startups that have a total of 12 founders, including nugg-it, BlackbookHR, Earthineer and GirlDevelopIt.

Cobb, who has degrees in art history and economics, had become engaged in the local startup ecosystem. She welcomed a chance to connect her two passions.

“Entrepreneurs face the same challenge as contemporary artists,” Cobb says. They strive to remain creative, relevant and “hip.” 

The startups featured in 'Disruptors' are in various stages of development. Some, like We Have Become Vikings, have achieved a level of notoriety, while others, like GamiGen, are less known. 

“They haven’t arrived yet, but they have all this potential to be cutting edge,” Cobb says.

In order to fully experience the opening, Cobb urges potential visitors to bring their smartphones. It will also help to visit
'Disruptors' online in advance and to download QR and Twitter apps. The event also includes a projection of a live Twitter feed.

“The Twitter feed is to encourage feedback and to broadcast the event to an audience that can’t be there,” says Cobb, who has invited venture capitalists and angel investors, as well as a DJ and performance artists, to the opening. 

Even as she works to give entrepreneurs a new platform to communicate their ideas, Cobb also incorporates artistic innovations that have already drawn interest from venues in Austin, Texas. Photographer Peiter Griga, a personal friend, started by photographing each of the entrepreneurs the old-fashioned way—on film.

He then prints the images by mixing silver nitrate with organic honey, which is, at the microscopic level, a living thing. The print process then mirrors how technology and life intertwine. “The media was an important component to the concept,” Cobb says. “It’s an artifact, but it’s still a living thing.”

Most of all, Cobb hopes the exhibit helps foster an understanding of the struggles and challenges faced by both artists and entrepreneurs, and an appreciation for their work.

“At the end of the day, isn’t that what we all want?” she asks.

By Elissa Yancey
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DAAP grad starts clothing line for kids

When it came to starting a career, Mary Helen Boeddeker, 24, knew exactly what she wanted to do. As soon as she graduated from the University of Cincinnati’s DAAP program in June 2012, she started her own clothing line for kids.
 
“I knew I wanted to start a brand in Cincinnati to make kids feel great, make moms happy and to bring manufacturing and design back to the United States,” says Boeddeker.
 
Today, much of the clothing bought and sold in the U.S. is created overseas, but Boeddeker didn’t want that for her clothing line, Mary Helen Clothing. She does everything from designing the garments to sourcing fabric, to patterning and creating the clothing.
 
Boeddeker was inspired to start Mary Helen Clothing by her late grandmother, Mary Helen. “She was all about being positive and being yourself,” she says.
 
Mary Helen Clothing isn’t sold in stores. It’s available online and at trunk shows, where Boeddeker goes to customers’ houses and puts on fashion shows with their children.
 
“I love when the girls put on my clothes and their faces light up,” Boeddeker says.
 
Right now, Boeddeker’s main focus is clothing for young girls. But in March, she started a small collection for boys, and she has plans for a collection for moms as well. She also has a collection of unisex clothing in the works.
 
By Caitlin Koenig
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